Robot Coupe R 301, User Manual

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17
usE
& EXamPLEs
• BOWL CuTTEr aTTaCHmENT
The cutter will enable you to perform all your cutting
tasks in minimum time; we recommend therefore,
that you keep a close eye on the mixture in order to
obtain the desired results.
The pulse control allows you to stop and start the
machine for high-precision control when working
with certain types of ingredients.
The cutter version has numerous other applications.
The above quantities and times are approximate
and may vary according to the quality of the
ingredients and recipes.
• VEGETaBLE PrEParaTION aTTaCHmENT
The vegetable preparation attachment consists of two
detachable parts: the vegetable preparation bowl and
the lid.
1) With the motor base
facing you, fit the bowl onto
the motor base; the ejection
chute should be on your
right.
2) Turn the bowl to the right
until the motor base connec-
tors are securely positioned
in their sockets.
3) Engage the white plastic
ejecting plate on the
motorshaft and check that it
is properly posi tio n ed at the
bottom of the bowl.
4) Then choose the disc
to be set onto the ejecting
plate.
5) Place the lid on the bowl and rotate to the right
until the lid clicks, to form an extension of the bowl.
uTILIsaTIONs
Max processing
quantity
(in kg)
Processing
time
(in mn)
CHOP
• MEAT
Hamburgers / steak tartare 0,8 3
Sausagemeat / tomatoes 1 3
Terrine / pâté 1 4
• FISH
Brandade 1 5
Terrines 1 5
• VEGETABLES
Garlic/parsley/onion/shallots 0,2 - 0,5 3
Soup / purées 1 4
• FRUIT
Compotes /purées 1 4
EmuLsIFy
Mayonnaise / ailloli / remoulade sauce 1 3
Béarnaise / Hollandaise 1 5
Snail or salmon butter 1 4
kNEaD
Shortcrust pastry / shortbread 1 4
Flaky pastry 1 4
Pizza dough 1 4
GrIND
Dried fruit 0,5 4
Ice 0,5 4
Breadcrumbs 0,5 4