Robot Coupe Blixer 4, Operating Instructions Manual

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7
ENGLISH
USES AND
EXAMPLES
The Blixer
®
will enable you to perform all your
cutting tasks in minimum time ; we recommend
therefore that you keep a close eye on the mixture
in order to obtain the desired results.
W A R N I N G
CLEANING
• MOTOR UNIT
Never immerse the motor unit in water. Clean it
with a damp cloth or sponge.
I M P O R T A N T
Photo 1
Photo 3
Photo 2
Cleaning of the motor base assembly must be done
with care.
First unplug the unit . A sponging with a cloth lightly
soaked (not dripping) in a mild detergent is acceptable,
making sure the water is not permitted to penetrate
the shaft seal or around the switches. Clean around
the shaft seal with a small brush, taking care to
remove all food. Do not forget to clean the motor
shaft. Rinse the motor base first using a cloth lightly
dampened (not dripping) with water, then with a
sanitizing solution, and dry the machine with a soft
cloth removing all liquids from seal areas.
WARNING: NEVER USE PURE BLEACH.
Always dilute the detergent following the instructions
given by the manufacturer.
Clean per the following instructions or as required by
local health department regulations.
• BLADE
The blade cap should be removed for cleaning.
Wear cut-resistant gloves when removing the cap.
Put a screwdriver or similar tool into the blade
assembly from the bottom, and knock the cap out
the top.
• WIPER ASSEMBLY
To clean the scraper arm, dismantle it as follows:
- Hold the scraper in one hand and the handle in
the other hand (photo 1).
- Press the metallic knob included in the handle,
pull the handle up (photo 2).
- Then it is possible to dismantle the Wiper assembly
from the lid to clean it (photo 3).
The bowl, blade, cap, lid, and wiper assembly are
dishwasher safe. They can be washed in a dish ma-
chine or three-tank system pot sink. Pre-rinse the at-
tachments before washing to remove any bulk food
on the parts. A stiff bristle brush or power sprayer
faucet attachment is effective in knocking the food
out of the crevices as a pre-rinse procedure. The
washer should have an industry-standard wash,
rinse and sanitization cycle. Allow the parts to air-
dry after sanitizing and before reassembly.
Check that your detergent is suitable for
cleaning plastic parts. Some washing agents
are too alkaline (e.g. high levels of caustic
soda or ammonia) and totally incompatible
with certain types of plastic, causing them to
deteriorate rapidly.
As a precaution, always unplug your appliance
before cleaning it (risk of electrocution).
HOSPITAL USES:
SPOON FEEDING
• Minced foods: meat, fish... • Vegetable purees
• Mousses: vegetables, fish... • Compotes of stewed fruit
SEMI-LIQUID FEEDING
This simply entails diluting spoon-feeding preparations:
• Minced meat + gravy • Puree + liquid (broth, milk...)
• Soups / creamed soups • Fruit co syrup or water
LIQUID FEEDING (for use via tubes)
• Soups and any preparations that can be liquidized.
RESTAURANTS AND DELICATESSEN :
• Butter mixtures: snail butter, salmon butter, anchovie butter…
• Sauces: green sauce, mayonnaise, remoulade, ailloli, emulsify
sauces with tomatoes, cream, parsley…
• Grinding for bisque: lobster, scampi, seashells...
• Grinding: herbs, seeds, powders....
• Mixing: homogeneization of creams, mixed components,
varied ingredients...