IMPORTANT SAFETY INSTRUCTIONS
17.
Do not let cord hang over edge of table or counter.
18.
The contents of feeding bottles and baby food jars shall be stirred or shaken and the
temperature checked before consumption, in order to avoid burns.
19.
Microwave heating of beverages can result in delayed eruptive boiling. Therefore, care
must be taken when handling the container.
20.
Young children should be supervised to ensure that they do not play with the appliance.
21.
The appliances are not intended to be operated by means of an external timer or
separate remote-control system.
22.
Accessible parts may become hot during use. Young children should be kept away.
23.
Steam cleaners are not to be used.
24.
During use the appliance becomes hot. Care should be taken to avoid touching heating
elements inside the oven.
25.
WARNING
: The appliance and its accessible parts become hot during use. Care
should be taken to avoid touching heating elements. Children shall be kept away unless
continuously supervised.
26.
The microwave oven must be operated with the decorative door open (for ovens with a
decorative door.)
27.
WARNING
: Only allow children to use the oven without supervision when adequate
instructions have been given so that the child is able to use the oven in a safe way and
understands the hazards of improper use.
28.
WARNING
: It is hazardous for anyone other than a trained person to carry out any
service or repair operation which involves the removal of any cover which gives protection
against exposure to microwave energy.
29.
Leave a minimum clearance of 30cm above the oven, and a minimum clearance of
20cm is required between the oven and any adjacent walls.
30.
Metallic containers for food and beverages are not allowed during microwave cooking.
This requirement Is not applicable if the manufacturer specifies size and shape of metallic
containers suitable for microwave cooking.
31.
The microwave oven is intended for heating food and beverages. Drying of food or
clothing and heating of warning pads, slippers, sponges, damp cloth and similar may lead
to risk of injury, ignition or life.
32.
The oven should be cleaned regularly and any food deposits removed. The door frame,
door seal, cavities and neighbouring parts must be cleaned carefully with a damp cloth
when they are dirty.
33.
Failure to maintain the oven in a clean condition could lead to deterioration of the
surface that could adversely affect the life of the appliance and possibly result in a
hazardous situation.
34.
The microwave oven is intended to be used for freestanding.
35.
The microwave oven must not be placed in a cabinet.
3