4
OPERATION
1.
Turn on/off switch to the ON position. The
green light indicates the unit has power.
On L models, the internal light will also
illuminate.
2.
Set the thermostat knob to the desired
temperature (typically 90-100°C for pies).
3.
Pie warmer should be pre-heated for 20
minutes before loading food.
FROZEN PRODUCTS
The unit is designed as a food warmer for use
with freshly baked or refrigerated products.
If frozen products are used it is highly
recommended that the products be thawed
before being put in the Pie Warmer.
Approximate times for thawed products to
reach the desired serving temperature when
placed in a pre-heated unit at 90°C:
Meat Pies
35-45 mins
Sausage Rolls
20 mins
Party Pies
15 mins
Pasties/Pockets 15-20 mins
RACK ADJUSTMENT
Racks can be positioned angled or flat. To
adjust, open hinged door or remove sliding
doors and reinsert rack as shown below. Racks
can be angled in either direction.
DOOR CONFIGURATION
The serving side can be changed on the PM50
(+L) and PM100 (+L) models by swapping the
glass from front to back. A runner separates the
doors at the top. When installing the doors, take
care to re-insert each door into a different
runner. Always start with the inside door.
To serve from both sides, additional glass doors
can be purchased to replace the fixed glass
panel. (This can be ordered from the factory as a
“G” variant).
PIE LOADING
When loading product into the pie warmer take
note that the lower shelves will heat up more
quickly due to proximity to the element.
Therefore use lower shelves if partially filled.
Additionally, if unit is completely filled, products
such as pies that take longer to heat up should
be placed on the lower shelves.
