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COOKING GUIDELINES
The following table shows cooking times and temperatures for common food types
that be used on the contact grill. Times based on GSA815 and GSA610 models.
GSA810 can expect slightly longer times.
1. Individual experimentation is always necessary - this is a guide only
2. Table assumes cooking in Contact Grill Mode - both top and bottom plates
operating
Item
Cooking
Temp
Cooking Time
Other
20mm Steak
Medium Rare
240°C
1min 30sec
Rest* for 3 minutes
20mm Steak
Medium
240°C
2 mins
Rest* for 3 minutes
20mm Steak
Medium Well
240°C
2mins 30 sec
Rest* for 3 minutes
Meat Patties
240°C
1 min 10sec
Chicken Breast
240°C
3 mins
Rest* for 5 minutes
Focaccia
Ham, Cheese, Tomato
220°C
2 mins 20sec
Turkish Rolls
Ham, Cheese, Tomato
220°C
2 mins 30sec
Sandwich
Ham, Cheese, Tomato
220°C
50 sec
Wrap
Chicken, Cheese,
Tomato
220°C
1 min 15 sec
Fish Fillet
Wrapped in Foil
230°C
1 min 30 sec
Rest* for 1 minute
Eggs
In Egg Ring
210°C
2 mins
Bacon
210°C
30 sec
*
To Rest
- place cooked food directly from Grill Station onto a ceramic plate, cover
with aluminium foil and seal around edges.
