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INTRODUCTION
Congratulations on your purchase of this quality
Austheat
®
product. With proper
care and management your new purchase will give you years of trouble free
service.
By reading these instructions carefully you can ensure that this machine is used
and maintained properly, helping your new investment to perform well for you now,
and to continue performing in the many years to come.
GENERAL PRECAUTIONS
These fryers must only be operated by qualified person(s) who are fully versed in
the operating and safety instructions described in this manual. Servicepersons
should be instructed to familiarise themselves with any and all safety instructions
described in this manual prior to commencement of any maintenance or service.
In case of new personnel, training is to be provided in advance. These fryers should
not be operated by children or infirm persons without adequate supervision.
These fryers
should NOT be left unattended during operation.
These fryers are heating units, and, as with any commercial heating unit the
surfaces on them will get hot. Always be careful when near an operating
fryer, and ensure that any risk to unwary customers or staff is minimised
with additional signage if necessary. Due to the obvious heat hazard, Austheat
®
recommends that these fryers be kept out of reach of children.
These fryers are for use with oil only. The fryers are not designed for use with
water or for such tasks as cooking pasta. Any use with water will void the warranty
for the fryer.
These fryers should be disconnected from all power via the main switch and
allowed to cool before attempting to carry out any cleaning and maintenance
routines.
Austheat
®
will not accept liability if;
Non-authorised personnel have tampered with the machine.
The instructions in this manual have not been followed correctly.
Non-original spare parts are used.
The machine is not cleaned and maintained correctly.
There is any damage to the unit caused by the operator.
