ROBAND 40DT, Operating Instructions Manual

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CLEANING, CARE & MAINTENANCE
Attention to regular care and maintenance will ensure long and trouble free
operation of your Pie Warmer.

Ensure the power is off and the Pie Warmer is cool before attempting to clean any
part of the machine.

Wipe the surfaces down with warm soapy water using a damp sponge or cloth.
Do not immerse the unit in water or allow the ingress of water into the ventilation
holes or controls.

Daily cleaning of the crumb tray is essential. The crumb tray may be removed by
sliding it out from the unit. The crumb tray should be emptied and washed with
warm soapy water.

The glass should be cleaned daily with an appropriate cleaning agent for both
aesthetic and hygienic reasons.

Always ensure the power cable is not in contact with hot parts of the Pie Warmer
when in use, and have any damaged power cord replaced immediately.
Note: If foil is used to cover the trays the foil should be replaced daily, and
ventilation holes must be made every few centimetres to allow the food to be
heated evenly throughout the unit.
Note: Some cleaning agents can damage stainless steel, usually through prolonged
use. For this reason we recommend cleaning with soapy water. Any damage to the
unit through the use of harsh or improper cleaning agents is entirely the fault of the
user.
CAUTION: Although every care is taken during manufacture to remove all sharp
edges, care should be taken when cleaning and handling the Pie Warmer to avoid
injury.
CAUTION: Handle glass with care when cleaning.