19
Electric Oven
Roasting
table
Type of meat
Weight
(in grams)
Guide level
(from
bottom up)
Temp
（℃）
Roasting
time
(in min.)
temp
（℃）
Roasting
time
（
in min.
）
Beef
Beef loin
1000
2
210-230
2
200-220 100-120
Beef loin
1500
2
210-230
2
200-220 120-150
Roast beef,
rare
1000
2
230-240
2
220-230
30-40
Roast beef,
well done
1000
2
230-240
2
220-230
40-50
Veal
Veal roll
1500
2
190-210
2
170-200
90-120
Veal knuckle
1700
2
190-210
2
170-200
120-130
Lamp
Lamp prime
ribs
1500
2
200-210
2
180-200
100-120
Mutton blade
bone
1500
2
200-210
2
180-200
120-130
Venison
Hare ribs
1500
2
200-220
2
180-210
100-120
Hare blade
bone
1500
2
200-220
2
180-210
100-120
Boar ham
1500
2
200-220
2
180-210
100-120
Poultry
Chicken entire
1200
2
210-220
2
200-210
60-70
Hen
1500
2
210-220
2
200-210
70-90
Duck
1700
2
190-210
2
170-200
120-150
Goose
4000
2
170-180
2
150-160
180-200
Turkey
5000
2
160-170
2
140-150
180-240
Fish
Fish, entire
1000
2
210-220
2
200-210
50-60
Fish soufflé
1500
2
190-210
2
170-200
50-70
Summary of Contents for KQWS-3150-R313
Page 14: ...12 Electric Oven ...
Page 15: ...13 Electric Oven CLEANING AND MAINTENANCE at 5 shelf position 100 ...
Page 18: ...16 Electric Oven BACKING IN THE OVEN ...
Page 20: ...18 Electric Oven ...
Page 22: ...20 Electric Oven ...
Page 23: ...21 Electric Oven ...
Page 25: ...E 2018 06 22 dition A 0 ...
