9
HEALTH PRECAUTIONS
IF THE RICE SMELLS BAD, the cause could be one of the following
reasons:
1.
Fresh, hot rice is added over and on top of the pre-warmed rice in the
warmer for more than the recommended time.
2.
Cold or cooled rice is re-heated in the warmer.
3.
The lid is not closed firmly and properly.
4.
The power supply is intermittent.
5.
The contents is kept in the warmer beyond the recommended 8 hours.
6.
A spatula or spoon or any foreign material is left in the warmer while in
use.
7.
The inner pan was not clean when it was filled with the cooked rice.
The rice may show a yellowish colour, IF;
8.
The rice is kept in the warmer for over 8 hours.
9.
There is a mechanical malfunction, causing high temperature.
IN EITHER CASE, DO NOT SERVE THE SPOILED FOOD TO ANYONE.
Empty, clear, and dry the inner pan and inner lid thoroughly before
you use it again.
CARE AND CLEANING
1.
To prevent electrical shock hazards, do not immerse the warmer,
except the inner bowl and inner lid, into water nor into any other liquid.
2.
Remove the inner pan and inner lid: dip them into luke-warm water.
When cleaning the heating pot, use a moist cloth and wipe dry.
3.
Clean the inner pan and inner lid at least once a day.
4.
Never use metal scourers or scrapers to clean the inner bowl.
