CG2047001-RG ENG
15 of
16
20120319 Ver1
green,
soak the wood in water
for 30 minutes or wrap each piece in foil and tear several small holes in
the foil to produce more smoke and prevent the wood from burning too quickly. Only a few pieces of
wood are required to obtain good smoke flavor. A recommended amount for the grill is 5 to 6 wood
chunks. Experiment by using more wood for stronger smoke flavor or less wood for milder smoke flavor.
Additional flavoring wood should not have to be added during the cooking process. However, it may be
necessary when cooking very large cuts of food. Follow instructions and cautions in the “Adding
Charcoal / Wood During Cooking” section of this manual to
avoid injury while adding wood
.
AFTER-USE SAFETY
WARNING
Always
allow grill and all components to
cool completely
before handling.
Never leave
coals and ashes in grill
unattended
. Make sure coals and ashes are
completely extinguished
before removing
.
Before grill can be left unattended,
remaining coals and ashes must be removed
from grill. Use caution to protect yourself and property. Place remaining coals and
ashes in a non-combustible metal container and completely
saturate with water
. Allow
coals and water to remain in metal container 24 hours prior to disposing.
Extinguished
coals and ashes
should be placed
a safe distance from all structures
and combustible materials
.
With a garden hose,
completely wet surface beneath and around the grill
to
extinguish any ashes, coals or embers which may have fallen during the cooking or
cleaning process.
Cover and store
grill in a protected area away from children and pets.
Proper Care & Maintenance
Cure your grill periodically throughout the year to protect against excessive rust.
To protect your grill from excessive rust, the unit must be covered at all times when not in use.
Wash cooking grates and charcoal grid with hot, soapy water, rinse well and dry.
Clean inside and outside of grill by wiping off with a damp cloth. Apply a light coat of vegetable oil or
vegetable oil spray to the interior surface to prevent rusting. Do not coat charcoal grate.
If rust appears on the exterior surface of your grill, clean and buff the affected area with steel wool
or fine grit emery cloth. Touch-up with a good quality high-temperature resistant paint.
Never apply paint to the interior surface. Rust spots on the interior surface can be buffed, cleaned,
and then lightly coated with vegetable oil or vegetable oil spray to minimize rusting.
