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HOW TO MAKE SUNDAE DISHES
1. Place warm flat waffles on top of a small bowl turned upside down with
a 3-4 inch diameter.
2. Gently press the waffle downward to fit over the bowl. Be careful not to
break the flat waffle.
3. Allow to cool on bowl for about 30 seconds.
HOW TO ROLL WAFFLE CONES
CAUTION: Always use hot mitts that extend past the wrist and keep
exposed skin away from unit as escaping steam and hot surfaces may
cause burns.
1. As soon as the waffle is finished baking, carefully remove it and place it on
a dry dishcloth
(see Fig. A).
2. Place the cone roller towards the bottom edge of the flat waffle. Using
the outside of the cloth, press the waffle against the roller and start to
roll.
(see Fig. B).
3. Let the cloth fall back as you roll the cone forward. It should completely
wrap the cone roller.
4. Once finished rolling, hold the cone down around the roller until stiff,
with the seam side down (about 15 seconds). While the cone is still
warm, pinch the bottom of the cone to prevent leaks. Place the formed
waffle cone in tall glass to cool and form.
NOTE: Cones will keep several weeks when the cone is allowed to cool
and dry completely. It must be stored in an air-tight container.
WAFFLE CONE BASE RECIPE
This is our base recipe for great tasting waffle cone creations. It will yield
about 10 cones.
3 eggs
1 cup flour
2 tablespoons pure vanilla extract
1/2 cup butter (unsalted) melted & cooled
1 teaspoon baking powder
3/4 cup of sugar
1. Beat eggs, adding sugar gradually. Beat until smooth.
2. Add cooled butter and vanilla.
3. Sift flour and baking powder.
4. Blend into egg mixture until smooth. Dough will be sticky,
drop by spoon.
5. Drop a heaping spoonful. Close lid and bake according to directions.
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Fig. A
Fig. B
WC800.01.US.OMI 12/19/01 8:48 AM Page 6
