-E13-
Frozen Pizza
2 – 4 Slices
Bake on BAKE/DRIP PAN at 450º F
for 15 – 20 minutes.
Bacon
4 – 6 strips
Bake on BAKE/DRIP PAN at 450º F.
Use timer set to 7 – 12 minutes
according to taste preference.
Hot Dogs
4 – 8 hot dogs Broil on BAKE/DRIP PAN. Set timer
to 15 minutes and add time
according to taste. Turn hot
dogs often.
Hamburgers
Up to 4 pieces Bake on BAKE/DRIP PAN at 450º F for
(1/4 lb. each)
20 minutes.
Frozen French
Fill BAKE PAN
Bake in “Stay On” mode for 20
Fries
one layer only
minutes, then broil for 5 minutes
or more according to taste
preference.
Leftovers
Fill BAKE PAN
Bake at 250 – 375º F with timer
one layer only
for 15 minutes. Continue
according to taste.
Chicken
Fill BAKE PAN
Bake at 450º F for 35 minutes or
one layer only until juices run clear with the
“Stay On” setting.
TV Dinners
Place foil container directly
on WIRE OVEN RACK. Follow
package directions.
Baked Potato
1 – 5 potatoes
Wash and pierce with a fork. Option
– brush on olive oil. Bake at 450º F
for 60 – 95 minutes with
“Stay On” setting.
Pork Chops
Up to 4 chops
Place on BAKE/DRIP PAN and broil for
35 min. Turn over at least two times.
COOKING TIME AND TEMPERATURE
FOOD QUANTITY
COOKING
INSTRUCTIONS
-E12-
3. Always make sure that the appliance is unplugged and cooled before
cleaning.
4. The WIRE OVEN RACKS can be removed easily for cleaning. Once the
WIRE OVEN RACKS are removed, clean the interior and exterior with a
damp cloth.
REMEMBER: Do not place the entire unit in water or any liquid.
5. Cleaning the bottom of the crumb tray
A. This appliance has a slide out CRUMB TRAY at the bottom of the
baking chamber. First, unplug the appliance and allow it to cool.
B. To clean out the crumbs, simply pull out the CRUMB TRAY located
at the exterior center bottom of the baking chamber right below the
glass door.
C. Once the CRUMB TRAY has been removed wash with hot, soapy
water.
D. DO NOT use any abrasive cleaning products.
E. After cleaning, insert CRUMB TRAY into correct position.
CAUTION
• TO PROTECT COUNTERTOP FROM DAMAGE, THE TOASTER OVEN
MUST BE OPERATED WITH THE CRUMB TRAY IN PLACE, SECURELY
CLOSED AND CLEANED OF EXCESS FOOD.
• NEVER OPERATE YOUR TOASTER OVEN WITH THE GLASS DOOR
OPEN.
• NEVER PUT THE BAKE PAN (OR ANY OTHER ACCESSORY) DIRECTLY
ON THE TOP OF THE LOWER HEATING ELEMENT.
TAKE CARE
• Always leave at least 1” between the top of food and the top heating
elements.
• Remove all plastic and paper from food, TV dinners, etc. before
cooking.
• Always use oven mitts to remove BAKE/DRIP PAN after cooking.
HOW TO CLEAN YOUR TOASTER OVEN AND BROILER (CONT.)
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