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Rival S16RB, Owner'S Manual, Page: 8 / 16

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Rival S16RB Owner'S Manual Download Page 8

-8-

RECOMMENDED INTERNAL TEMPERATURE FOR MEAT

STEAK

145°F (medium rare)

160°F (medium)

170°F ( well done)

BURGERS(Ground Beef)

160°F

CHICKEN BREAST

170°F

PORK CHOPS

160°F (medium)

170°F (well down)

HAM

160°F

FOOD

MINIMUM INTERNAL TEMPERATURE

NOTE: Use this guide along with an “instant-read” meat thermometer to check
internal food temperature. The thermometer should penetrate the thickest part
of the food.

Summary of Contents for S16RB

Page 1: ...S16RB Electric Skillet Owner s Guide READ AND SAVE THESE INSTRUCTIONS ...

Page 2: ...f accessory attachments not recommended by manufacturer may cause injuries 8 Do not use outdoors 9 Do not let cord hang over edge of table or counter or touch heated surfaces 10 Do not place the assembled appliance or SKILLET PAN on or near a hot gas or electric burner Do not place the assembled appliance in a heated oven However the SKILLET PAN without the LID can be removed from the HEATING BASE...

Page 3: ...an the other To reduce the risk of electric shock this plug will fit into a polarized outlet only one way If the plug does not fit fully into the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to modify the plug in any way If the plug fits loosely into the AC outlet or if the AC outlet feels warm do not use that outlet 16 Oven mitts are required whe...

Page 4: ...skillet into standard 120V AC outlet and turn TEMPERATURE CONTROL DIAL to desired setting by align ing the temperature with the POWER INDICATOR LIGHT The POWER INDICATOR LIGHT will come on and remain on while the TEMPERATURE CONTROL DIAL is on the WARM or higher settings Warm Setting WARM is recommended for keeping already hot fully cooked food at the perfect serving temperature We do not recommen...

Page 5: ...LID or SKILLET PAN 6 When cooking is complete turn TEMPERATURE CONTROL DIAL to OFF 7 Prior to removing pan from HEATING BASE turn TEMPERATURE CONTROL DIAL to OFF and remove plug from wall outlet 8 The SKILLET PAN can be removed from the HEATING BASE and placed in the oven for baking or roasting The LID must be removed when using the SKILLET PAN in the oven 9 The SKILLET PAN can be used as a servin...

Page 6: ...live oil should only be used to sauté foods on a lower temperature setting Questions or comments please visit us at www rivalproducts com or call 1 800 557 4825 HOW TO CLEAN YOUR SKILLET CAUTION Skillet is hot handle carefully 1 When cooking is complete turn TEMPERATURE CONTROL DIAL to OFF by aligning with the POWER INDICATOR LIGHT Unplug the cord from the outlet and allow skillet to cool before c...

Page 7: ...0 F or 300 F Pour 2 cups water and 1 tsp cider vinegar in skillet Heat to boiling Break each egg into a bowl slip into water Cover and cook 2 to 3 minutes Scrambled 3 to 4 minutes 300 F Melt 1 to 2 tbs butter or margarine in skillet Add eggs cook stir gently until set and cooked BACON 5 minutes first side 350 F 400 F 1 to 3 minutes second side SAUSAGE LINKS 8 to 10 minutes 350 F 400 F SAUSAGE 6 mi...

Page 8: ...one BURGERS Ground Beef 160 F CHICKEN BREAST 170 F PORK CHOPS 160 F medium 170 F well down HAM 160 F FOOD MINIMUM INTERNAL TEMPERATURE NOTE Use this guide along with an instant read meat thermometer to check internal food temperature The thermometer should penetrate the thickest part of the food ...

Page 9: ...h lightly with oil Pour about 1 4 cup batter for each pancake Cook until bubbles come to the surface and the bottom is golden brown about 2 minutes Serve 3 warm with maple syrup for breakfast or brunch or top with ice cream additional nuts and caramel syrup for dessert CLASSIC FRENCH TOAST 1 egg slightly beaten 1 tablespoon butter or margarine 1 3 cup milk 2 slices French bread sliced 1 inch thick...

Page 10: ...ional 2 minutes To serve slice omelet in half then gently fold each part in half Lift omelets from skillet with a wide spatula HAM AND EGG FAVORITE 1 tablespoon butter or margarine 2 eggs 1 4 cup chopped onion 1 2 cup chopped cooked ham 2 tablespoons all purpose flour 1 2 cup chopped fresh spinach 1 4 cup milk 3 4 cup 3 ounces Swiss cheese shredded Set skillet temperature to 300 F Add butter and m...

Page 11: ... garlic minced Pinch ground red pepper 1 tablespoon olive oil Salt and ground black pepper to taste 1 whole boneless skinless chicken breast 11 2 teaspoons cornstarch cut into 1 2 inch x 2 inch strips 3 4 cup chicken broth 1 cup sliced red green or yellow bell pepper 4 ounces linguine or fettuccine cooked or combination and drained 1 2 teaspoon basil Set skillet temperature to 350 F Add garlic and...

Page 12: ...7 to 9 minutes or until done Meanwhile wrap tortillas in aluminum foil and heat in oven for 5 minutes To assemble spoon about 1 4 of meat and vegetables into center of each warmed tortilla Sprinkle with 2 tablespoons cheese Roll tortilla and place on serving plate Garnish as desired with guacamole salsa sour cream and or chopped tomatoes SHRIMP AND VEGETABLE STIR FRY 3 4 lb raw shrimp shelled and ...

Page 13: ...ped green bell pepper 3 to 4 pieces chicken thighs legs of halved breasts 1 can 4 ounces sliced mushrooms drained 1 3 cup chopped onion 1 bay leaf 1 clove garlic minced 1 teaspoon Italian seasoning 1 can 141 2 ounces peeled diced tomatoes Salt and ground black pepper to taste Hot cooked spaghetti or other pasta Set skillet temperature to 350 F Add oil Arrange chicken pieces skin side down in skill...

Page 14: ...sh Cover and cook 8 to 10 minutes or until fish flakes easily with a fork Lift fish from sauce with a wide spatula If not using cream spoon sauce over fish and serve If desired remove fish from serving platter and keep warm Blend cream into sauce in skillet Heat uncovered 1 to 2 minutes Spoon sauce over fish STIR FRY BEEF AND BROCCOLI 1 2 to 3 4 lb top round or sirloin 1 4 teaspoon sugar 1 clove g...

Page 15: ...ixture 1 tablespoon butter or margarine of black green and pink peppercorns 1 green onion sliced 1 2 to 3 4 lb boneless steak 1 strip or sirloin steak 3 tablespoons bourbon or beef broth 3 tablespoons water Place peppercorns in plastic bag Crack peppercorns with rolling pin or mallet Press cracked peppercorns evenly over both sides of steak Set aside Set skillet temperature to 300 F Add steak and ...

Page 16: ...s on JCS s Liability JCS shall not be liable for any incidental or consequential damages caused by the breach of any express implied or statutory warranty or condition Except to the extent prohibited by applicable law any implied warranty or condition of merchantability or fitness for a particular purpose is limited in duration to the duration of the above warranty JCS disclaims all other warranti...

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