Rival S16 Owner'S Manual Download

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TEMPERATURE GUIDE

BURGERS

⁄

lb.

3 to 9 minutes/per side (med.)

300°F

STEAK

1" thick, boneless

9 to 12 minutes/per side

300°F

CHICKEN

boneless breasts

6 to 7 minutes/per side

300°F

FRENCH TOAST

3 to 5 minutes/per side

325°F

PANCAKES

1 to 3 minutes/per side

300°F

EGGS

Fried

2 to 3 minutes/first side

300°F

1 to 2 minutes/second side
Melt 1 to 2 tsp. butter or
margarine in skillet

Poached

1 to 6 eggs

2 to 3 minutes

250°F or

300°F

Pour 2 cups water and 1 tsp.
cider vinegar in skillet. Heat to
boiling. Break each egg
into a bowl; slip into water.
Cover and cook 2 to 3 minutes.

Scrambled

3 to 4 minutes

300°F

Melt 1 to 2 tablespoons
butter or margarine in skillet.
Add eggs, cook, stir gently,
until set and cooked.

BACON

5 minutes/first side

300°F

1 to 3 minutes/second side

SAUSAGE LINKS

8 to 10 minutes

300°F

SAUSAGE

6 minutes/first side

300°F

PATTIES

5 to 6 minutes/second side

FOOD

AMOUNT

TIME/DIRECTIONS

TEMP.

Summary of Contents for S16

Page 1: ...S16 Electric Skillet Owner s Guide READ AND SAVE THESE INSTRUCTIONS ...

Page 2: ...ppliance malfunctions or has been damaged in any manner Call Customer Service see warranty to return for examination repair or adjustment 7 The use of accessory attachments not recommended by manufacturer may cause injuries 8 Do not use outdoors 9 Do not let cord hang over edge of table or counter or touch heated surfaces 10 Do not place on or near a hot gas or electric burner or in a heated oven ...

Page 3: ...EAT AS THE ELECTRICAL RATING OF THE SKILLET The extension cord should not be allowed to drape over the counter or tabletop where it can be pulled on by children or unintentially tripped over KEEP WARM SETTING The TEMPERATURE CONTROL PROBE has a Keep Warm range setting of approximately 160 to 180 F The indicator light will cycle on and off when this setting is maintaining the desired temperature NO...

Page 4: ...connects to the pan 3 Align screw holes in SIDE HANDLE LEG over the screw posts on pan 2 places per handle 4 Insert screws 2 per handle through holes in bottom of SIDE HANDLE LEG and align screws in holes in the pan 5 Tighten screws with a screwdriver until snug Screws should be seated flush against handle 6 Repeat steps 3 through 5 with the other SIDE HANDLE LEG 7 Once both handles are tightened ...

Page 5: ...e cooking temperature slightly up or down to achieve the results you prefer 4 A STEAM VENT is located on the LID To open STEAM VENT carefully pull the tab located on the top of LID Reverse to close the STEAM VENT The STEAM VENT allows steam to escape while cooking with the LID in place CAUTION Escaping steam is hot Be careful when removing or lifting LID NOTE If heating oil always leave the lid of...

Page 6: ...foods on a lower temperature setting HOW TO CLEAN YOUR SKILLET CAUTION Skillet is hot Handle carefully 1 Always allow the skillet to completely cool before cleaning 2 Unplug cord from wall outlet then remove TEMPERATURE CONTROL PROBE from appliance Wipe probe clean with a dry towel 3 Immerse the skillet and lid in warm soapy water and wash with a soft cloth Rinse well and dry All parts except the ...

Page 7: ...ter or margarine in skillet Poached 1 to 6 eggs 2 to 3 minutes 250 F or 300 F Pour 2 cups water and 1 tsp cider vinegar in skillet Heat to boiling Break each egg into a bowl slip into water Cover and cook 2 to 3 minutes Scrambled 3 to 4 minutes 300 F Melt 1 to 2 tablespoons butter or margarine in skillet Add eggs cook stir gently until set and cooked BACON 5 minutes first side 300 F 1 to 3 minutes...

Page 8: ...ightly with oil Pour about 1 4 cup batter for each pancake Cook until bubbles come to the surface and the bottom is golden brown about 2 minutes Serve 3 warm with maple syrup for breakfast or brunch or top with ice cream addi tional nuts and caramel syrup for dessert CLASSIC FRENCH TOAST 1 egg slightly beaten 1 tablespoon butter or margarine 1 3 cup milk 2 slices French bread sliced 1 inch thick 1...

Page 9: ...nach 1 4 cup milk 3 4 cup 3 ounces Swiss cheese shredded Set skillet temperature to 300 F Add butter and melt Add onions and saute until onions are tender about 2 minutes remove onion from skillet and set aside Combine flour milk and eggs beat lightly to blend Pour egg mixture into pan Cover and cook 2 minutes Arrange ham spinach and cooked onions evenly over eggs Sprinkle cheese evenly over top C...

Page 10: ...ons olive oil 4 flour tortillas 1 2 teaspoons ground cumin 1 2 cup 2 ounces monterey jack 1 4 teaspoon salt or cheddar cheese shredded 1 clove garlic minced guacamole optional 1 8 teaspoon red pepper flakes salsa optional freshly ground black pepper to taste sour cream optional 3 4 lb top round steak thinly sliced chopped tomatoes optional 1 small onion thinly sliced Combine lime juice 1 tablespoo...

Page 11: ...ns light soy sauce 1 cup broccoli flowerettes 2 tablespoons dry sherry 1 2 medium onion thinly sliced 2 teaspoons cornstarch 5 large fresh mushrooms sliced 1 teaspoon grated gingerroot 1 2 package 3 ounces frozen snow peas thawed 1 tablespoon vegetable oil 2 stalks celery sliced Place cleaned shrimp in bowl Combine soy sauce sherry cornstarch and gingerroot pour over shrimp Preheat skillet to 400 ...

Page 12: ... spatula If not using cream spoon sauce over fish and serve If desired remove fish from serving platter and keep warm Blend cream into sauce in skillet Heat uncovered 1 to 2 minutes Spoon sauce over fish CHICKEN CACCIATORE 2 tablespoons vegetable oil 1 3 cup chopped green bell pepper 3 to 4 pieces chicken thighs legs of halved breasts 1 can 4 ounces sliced mushrooms drained 1 3 cup chopped onion 1...

Page 13: ...and cook 3 minutes or until vegetables are crisp tender Stir mid way through cooking Reduce temperature to 250 F Blend meat into vegetables Stir broth mixture then pour over meat and vegetables Heat stirring until broth is hot and thickened Serve over rice STEAK AU POIVRE 2 teaspoons black peppercorns or mixture 1 tablespoon butter or margarine of black green and pink peppercorns 1 green onion sli...

Page 14: ...val c o The Holmes Group Attn Consumer Service Dept P O Box 769 Milford MA 01757 Proof of purchase is required when requesting warranty service SAVE YOUR SALES RECEIPT This warranty is extended only to the original purchaser and does not apply to commercial use unreasonable use or to damage to the product not resulting from defect or malfunction while in the possession of the consumer The manufact...

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