RECIPES
LEMON GARLIC ROAST CHICKEN
4 to 5-lb. chicken
2 tablespoons lemon juice
3 cloves garlic, minced
1
⁄
2
teaspoon ground black pepper
1 teaspoon salt
1
⁄
4
cup butter, softened
Rinse chicken in cold water. Combine remaining ingredients and rub over skin and
between skin and meat of chicken. Place roasting rack in cooking pan. Place chicken
on roasting rack and cover. Bake at 350°F for 1
1
⁄
2
hours or until chicken is done.
BAKED POTATOES
8 to 12 baking potatoes
Wash potatoes and pierce with a fork. Place rack in the pan. Stack potatoes on
roasting rack, making sure that they don’t touch the sides of cooking pan. Cover
and bake at 400°F for 1 to 1
1
⁄
2
hours.
POT LUCK BEEF STEW
8 -lbs. beef stew meat
15 potatoes, peeled and cubed
2 cups dry bread crumbs
2 tablespoons basil
2 teaspoons salt
2 cups quick-cooking tapioca
1
⁄
2
teaspoon pepper
8 cans (4 ounces) sliced mushrooms, undrained
4 large onions, cut into eighths
15 cans (10
1
⁄
2
-oz. each) condensed tomato soup
4 pounds baby carrots
8 cups beef broth
7 stalks celery
Toss stew meat with bread crumbs, salt and pepper. Place beef in pan and add
remaining ingredients; stir well. Cover and roast at 250° F. for 4 to 5 hours or until
meat and vegetables are tender.
CHILI FOR A CROWD
3 pounds dry pinto beans, soaked and drained
5 cloves garlic, minced
1 can (28-oz. ) diced tomatoes
2 jalapeno peppers, finely chopped
10 pounds ground chuck, browned and drained
3 tablespoons cumin
12 cups water
3
⁄
4
cup chili powder
2 onions, chopped
3 cups tomato juice
2 green peppers, chopped
3 cans (10
1
⁄
2
-oz. each) tomatoes and chilies
Preheat roaster to 350° F. Combine first 8 ingredients in roaster. Cover, cook for 2
1
⁄
2
hours. Add remaining ingredients. Cover and cook an additional 30 minutes to 1
hour.
-E8-
-E9-
BAKING*
• Baking pans should always be placed on the ROASTING RACK.
Do not place pans on bottom of REMOVABLE ROASTING PAN..
• Metal pans are recommended for use in the roaster as they provide better
heat transfer and browning.
* Always preheat roaster prior to baking
MUFFINS
425° F
15 to 20
QUICK BREAD
375° F
65 to 75
YEAST BREAD
400° F
40 to 45
YEAST ROLLS
400° F
18 to 20
COOKIES
350° F
11 to 13
BROWNIES
350° F
25 to 30
CUPCAKES
350° F
25 to 30
SHEET CAKE
350° F
40 to 45
POUND CAKE
350° F
50 to 60
BUNDT CAKE
350° F
50 to 60
CHEESECAKE
325° F
50 to 60
FRUIT PIE
425° F
45 to 50
CUSTARD PIE
350° F
50 to 60
PASTRY SHELL
425° F
10 to 13
PIZZA
(9-inch)
425° F
20 to 25
BAKED POTATOES
350° to 400° F
50 to 60
SWEET POTATOES
350° to 400° F
55 to 65
SCALLOPED POTATOES
350° F
75 to 90
WINTER SQUASH
400° F
45 to 60
BAKED APPLES
350° F
35 to 45
FOOD
TEMP. SETTING
BAKING TIME (MIN)
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