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Rival RO160 Series, Owner'S Manual

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Rival RO160 Series Owner'S Manual Download Page 5

-5-

1. Carefully unpack the Roaster Oven and remove all packaging materials.
2. Wash the REMOVABLE ROASTING PAN, REMOVABLE ROASTING RACK,

REMOVABLE SERVING DISHES (select models only), REMOVABLE
SERVING DISH FRAME (select models only), and LID in hot, soapy water
using a sponge or soft cloth. Rinse thoroughly. Wipe dry.

3. Clean the outside of the ROASTER OVEN BODY with a soft cloth and

warm, soapy water. Wipe dry. Do not use abrasive cleaners.

NOTE:

Due to the manufacturing process, some smoke and odor may be

noticed during the first use. This should disappear after the first heating of the
Roaster Oven.

PREPARING YOUR ROASTER OVEN FOR USE

TIPS FOR ROASTING

• Always use the REMOVABLE ROASTING PAN in the roaster oven

when cooking.

NOTE:

Never place food or liquid directly into the ROASTER OVEN BODY.

• Use caution when removing or lifting the LID as steam is vented

along the seam on the top of the LID.

• Significant amounts of heat escape whenever the LID is removed.

Instead of removing the LID to check on your food, grasp LID
HANDLE and lift just enough to check on or taste the food.

Exercise caution when using this feature, as steam may escape.

• To use the LID REST feature, hold the LID upright by the HANDLE

and place the edge of the LID under the metal tabs just above
either side HANDLE.

• Convenience foods can be baked in the Roaster Oven. Place

container on ROASTING RACK. Follow package directions.

Summary of Contents for RO160 Series

Page 1: ...Owner s Guide READ AND SAVE THESE INSTRUCTIONS Visit us at www rivalproducts com 1 800 557 4825 RO160 RO170 RO180 RO230 Series ROASTER OVEN ...

Page 2: ...d in any manner Contact Rival s Consumer Service Department see warranty to return for examination repair or adjustment 7 The use of accessory attachments not recommended by Rival may cause injuries 8 Do not use outdoors 9 Do not let cord hang over edge of table or counter or touch hot surfaces including the stove 10 Do not place on or near a hot gas or electric burner or in a heated oven 11 Extre...

Page 3: ...r tripped over SAVE THESE INSTRUCTIONS POLARIZED PLUG These appliances have polarized plugs one blade is wider than the other To reduce the risk of electric shock these plugs are intended to fit into a polarized outlet only one way If the plug does not fit fully into the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to modify the plugs in any way I...

Page 4: ...R OVEN LID REST INDICATOR LIGHT SELECT MODELS Roaster Oven REMOVABLE SERVING DISHES SELECT MODELS LID REMOVABLE ROASTING RACK REMOVABLE ROASTING PAN ROASTER OVEN BODY TEMPERATURE CONTROL BUFFET SERVER FRAME SELECT MODELS ...

Page 5: ...PREPARING YOUR ROASTER OVEN FOR USE TIPS FOR ROASTING Always use the REMOVABLE ROASTING PAN in the roaster oven when cooking NOTE Never place food or liquid directly into the ROASTER OVEN BODY Use caution when removing or lifting the LID as steam is vented along the seam on the top of the LID Significant amounts of heat escape whenever the LID is removed Instead of removing the LID to check on you...

Page 6: ...tick cooking spray If food is dry add broth or juice to help keep warm NEVER pick up hot REMOVABLE SERVING DISHES using the REMOVABLE SERVING DISH FRAME Meats roasted in your Roaster Oven will be moist and tender For additional browning brush oil or butter over the meat before cooking In addition cooking the meat in a traditional oven at 450 For on Broil for the last 20 30 minutes will result in b...

Page 7: ...t require the ROASTING RACK to be used 5 When finished turn the TEMPERATURE CONTROL to OFF and unplug Roaster Oven from outlet 6 Use oven mitts or hot pads to remove LID and ROASTING RACK or when grasping unit by side handles surfaces are hot during operation USING THE REMOVABLE SERVING DISHES SELECT MODELS 1 Fill the REMOVABLE ROASTING PAN with 8 quarts of water or 1 2 3 4 full and place inside R...

Page 8: ... LID and ROASTING RACK in hot soapy water using a sponge or cloth Rinse thoroughly in hot water then towel dry 4 Wipe the inside and outside of the ROASTER OVEN BODY with a damp cloth 4 Cover with LID and plug Roaster Oven into a 120V outlet Preheat on 350 F for 30 minutes or until water is very hot 5 Remove LID and carefully add hot cooked food into REMOVABLE SERVING DISHES 6 Cover and turn contr...

Page 9: ...when cooking meat and poultry Insert the thermometer into the center of the thickest portion of the meat Cook until temperature for desired doneness is reached Rare pork ham or poultry is not recommended BEEF PORK LAMB SMOKED HAM Cook before eating Fully cooked POULTRY Roasting Chicken Turkey 140 F 140 F 160 F 160 F 160 F 170 F 170 F 170 F 160 F 140 F 180 F 180 F MEAT RARE MEDIUM WELL DONE BEEF RO...

Page 10: ...5 F 26 to 30 POULTRY Chicken whole 31 2 5 350 F 13 to 15 Chicken whole 6 8 350 F 15 to 17 Chicken pieces 6 8 350 F 7 to 9 Turkey prebasted 10 14 375 F 12 to 15 Turkey fresh 14 22 375 F 13 to 15 Turkey fresh 10 14 350 F 12 to 15 MEAT WEIGHT LBS TEMP MIN LB SLOW COOKING Slow cooking is best for less tender cuts of meat Heat is gradual with slow cooking and stirring is not necessary Avoid removing th...

Page 11: ... 400 F 40 to 45 YEAST ROLLS 400 F 18 to 20 COOKIES 350 F 11 to 13 BROWNIES 350 F 25 to 30 CUPCAKES 350 F 25 to 30 SHEET CAKE 350 F 40 to 45 POUND CAKE 350 F 50 to 60 BUNDT CAKE 350 F 50 to 60 CHEESECAKE 325 F 50 to 60 FRUIT PIE 425 F 45 to 50 CUSTARD PIE 350 F 50 to 60 PASTRY SHELL 425 F 10 to 13 PIZZA 9 inch 425 F 20 to 25 BAKED POTATOES 350 to 400 F 50 to 60 SWEET POTATOES 350 to 400 F 55 to 65 ...

Page 12: ...ons basil 2 teaspoons salt 2 cups quick cooking tapioca 1 2 teaspoon pepper 8 cans 4 ounces sliced mushrooms undrained 4 large onions cut into eighths 15 cans 101 2 oz each condensed tomato soup 4 pounds baby carrots 8 cups beef broth 7 stalks celery Toss stew meat with bread crumbs salt and pepper Place beef in pan and add remaining ingredients stir well Cover and roast at 250 F for 4 to 5 hours ...

Page 13: ...r broth over ribs Cover reduce heat to 300 F and cook until tender 2 to 21 2 hours PORK ROAST 4 5 lb pork loin roast 1 2 teaspoon pepper 4 cloves garlic minced 1 2 cup Italian dressing 1 teaspoon salt 1 4 cup Worcestershire sauce Preheat roaster to 350 F Place roast on rack Press minced garlic into surface of the roast Place rack in roaster Combine dressing and Worcestershire sauce Brush roast wit...

Page 14: ...stershire sauce and mustard Brush marinade over roasts Combine cracked pepper and garlic Rub over meat Sprinkle with salt Cover roast 20 to 25 minutes per pound or until roast reaches desired doneness BAKED BEANS 2 cans 7 lbs each pork and beans 1 2 cup Worcestershire sauce 1 1 2 cup molasses 2 tablespoons dry mustard powder 11 4 cup ketchup 1 pound bacon cooked until just crisp and cut up 3 4 cup...

Page 15: ...the extent prohibited by applicable law any implied warranty or condition of merchantability or fitness for a particular purpose is limited in duration to the duration of the above warranty JCS disclaims all other warranties conditions or representations express implied statutory or otherwise JCS shall not be liable for any damages of any kind resulting from the purchase use or misuse of or inabil...

Page 16: ...Products Inc doing business as Jarden Consumer Solutions All rights reserved Distributed by Sunbeam Products Inc doing business as Jarden Consumer Solutions Boca Raton FL 33431 In Canada imported and distributed by Sunbeam Corporation Canada Limited doing business as Jarden Consumer Solutions 20 B Hereford Street Brampton Ontario L6Y 0M1 ...

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