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COOKING TIME AND TEMPERATURE
EGGS, fried
300°F/149°C
3 to 5 min.
Turn half way through cooking time.
BACON
350°F/176°C
8 to 12 min.
Turn often.
SAUSAGE
350°F/176°C
20 to 30 min.
Turn halfway into cooking time.
FRENCH TOAST
350°F/176°C
6 to 10 min.
Turn halfway into cooking time.
HAMBURGER
350°F/176°C
3 to 14 min.
Turn halfway into cooking time.
HAM SLICES
350°F/176°C
14 to 18 min.
Turn halfway into cooking time.
SANDWICHES
350°F/176°C
6 to 10 min.
Butter outside and brown both sides.
PORK CHOPS
350°F/176°C
20 to 30 min.
Brown both sides, reduce temp. to
250°F/121°F. Turn halfway into cooking time.
POTATOES
350°F/176°C
10 to 12 min.
Turn halfway into cooking time.
STEAKS
Rare
400°F/204°C
4 to 6 min.
Turn halfway into cooking time.
Medium
400°F/204°C
7 to 12 min.
Turn halfway into cooking time.
Well Done
400°F/204°C
13 to 18 min.
Turn halfway into cooking time.
PANCAKES
375°F/190°C
2 to 5 min.
Pour batter onto griddle. When bubbles
appear on top, turn.
FOOD
TEMP.
TIME
DIRECTIONS
The cooking temperatures listed in this user manual are estimates. Adjust
the cooking temperature slightly up or down to achieve the results you
prefer.
