HOW TO CLEAN YOUR ELECTRIC GRIDDLE
COOKING TIME AND TEMPERATURE
1. Unplug and allow to cool before cleaning.
2. Remove TEMPERATURE CONTROL PROBE
(DO NOT IMMERSE IN WATER)
.
Wipe with damp cloth and dry thoroughly.
3. Remove GREASE TRAY and discard contents. With TEMPERATURE CONTROL
PROBE removed, the griddle is completely immersible. The griddle (with TEM-
PERATURE CONTROL PROBE removed) and GREASE TRAY may be washed in
the dishwasher. Or you may wash the griddle and GREASE TRAY with hot
soapy water. Rinse, and dry thoroughly.
CAUTION: TEMPERATURE CONTROL PROBE and PROBE GUARD must always
be completely dry before use.
EGGS,
fried
300° F
3 to 5 min.
DO NOT PREHEAT
. Turn often.
BACON
350° F
8 to 14 min.
DO NOT PREHEAT.
Turn often.
SAUSAGE
350° F
20 to 30 min.
Turn halfway into cooking time.
FRENCH TOAST
350° F
6 to 10 min.
Turn halfway into cooking time.
HAMBURGER
350° F
3 to 14 min.
Turn halfway into cooking time.
HAM SLICES
350° F
14 to 18 min.
Turn halfway into cooking time.
SANDWICHES
350° F
6 to 10 min.
Butter outside and brown both sides.
PORK CHOPS
350° F
20 to 30 min.
Brown both sides, reduce temp. to
250°.Turn halfway into cooking time.
POTATOES
350° F
10 to 12 min.
Turn halfway into cooking time.
STEAKS
Rare
400° F
4 to 6 min
Turn halfway into cooking time.
Medium
400° F
7 to 12 min.
Turn halfway into cooking time.
Well Done
400° F
13 to 18 min.
Turn halfway into cooking time.
PANCAKES
350° F
2 to 6 min.
Pour batter onto griddle. When bubbles
appear on top, turn.
FOOD
TEMP.*
TIME
DIRECTIONS
* Unless otherwise noted, preheat griddle
