Rival FD350S-CN Owner'S Manual Download Page 2

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When using electrical appliances, basic safety precautions should always
be followed, including the following:

1. Read all instructions before using.
2. Do not touch hot surfaces. use handles or knobs.
3. To protect against electric shock, do not immerse cord or plugs in

water or other liquid.

4. Close supervision is necessary when any appliance is used near chil-

dren. This appliance is not to be used by children.

5. Unplug from outlet when not in use and before cleaning. Allow to

cool before putting on or taking off parts, and before cleaning the
appliance.

6. Do not operate any appliance with a damaged cord or plug or after

the appliance malfunctions, or has been damaged in any manner.
Return appliance to Rival

(see warranty) for examination, repair, or

adjustment.

7. The use of accessory attachments not recommended by Rival

may

cause injuries.

8. Do not use outdoors.
9. Do not let cord hang over the edge of counter, or touch hot surfaces.

10. Do not place on or near a hot gas or electric burner, or in a heated

oven.

11. Extreme caution must be used when moving fondue containing

hot oil or other hot liquids. (Always allow unit to cool before moving)

12. Always attach plug to appliance first, then plug cord in the wall

outlet. To disconnect, turn control to “OFF,” then remove plug from
wall outlet.

13. Do not use appliance for other than intended use.

14. Be sure handles are properly assembled to bowl and locked in place.
15. Do Not immerse Temperature Control Probe or Cord set in water or

other liquids.

IMPORTANT SAFEGUARDS

All manuals and user guides at all-guides.com

Summary of Contents for FD350S-CN

Page 1: ...FD350S CN Electric Fondue Pot Owner s Guide READ AND SAVE THESE INSTRUCTIONS All manuals and user guides at all guides com a l l g u i d e s c o m ...

Page 2: ...manner Return appliance to Rival see warranty for examination repair or adjustment 7 The use of accessory attachments not recommended by Rival may cause injuries 8 Do not use outdoors 9 Do not let cord hang over the edge of counter or touch hot surfaces 10 Do not place on or near a hot gas or electric burner or in a heated oven 11 Extreme caution must be used when moving fondue containing hot oil ...

Page 3: ... it can be pulled on by children or tripped over intentionally Use only model MDTCP 1 Temperature Control Probe 3 SAVE THESE INSTRUCTIONS POLARIZED PLUG This appliance has a polarized plug one blade is wider than the other To reduce the risk of electric shock this plug will fit into a polarized outlet only one way If the plug does not fit fully into the outlet reverse the plug If it still does not...

Page 4: ...elect ed temperature is reached During cooking the light will cycle ON and OFF to indicate that the temperature is being regulated CAUTION Outside surface of pot can be hot during operation Do Not Touch NOTE To prevent food from sticking maintain low temperatures when holding food in the fondue pot during serving 4 Use the FONDUE FORKS to hold foods for cooking or dipping 5 After cooking or servin...

Page 5: ...RKS at one time when cooking in hot oil The fork holder may also prevent some of the spattering during cooking NOTE Do not place a cover over the FONDUE POT when heating oil or cooking in oil 5 Remove ice crystals or excess water on food before cooking in oil by blotting with a paper towel 6 After cooking turn TEMPERATURE PROBE DIAL to OFF Allow FONDUE POT and FORK HOLDER to cool completely before...

Page 6: ...ORK HOLDER and FONDUE FORKS in hot soapy water or automatic dishwasher Rinse thoroughly and dry 3 Remove stubborn stains by using any brand of stainless steel powder cleaner Use for stains on the cooking surface only HOW TO CLEAN YOUR FONDUE FONDUE BOURGUIGNONNE 1 3 to 1 2 pound beef sirloin 31 2 cups vegetable oil or tenderloin per person Trim excess fat from meat and cut into 1 inch cubes Let st...

Page 7: ...Pour marinade over cubes Cover refrigerate and allow to marinate at least 3 hours or overnight Thirty minutes before serving drain pork cubes and blot dry Pour 31 2 cups oil into Fondue Pot Place fork holder on pot Turn temperature dial to 350 F and heat until light goes out For serving spear a cube and gently place in hot oil Cook until browned and cooked through about 2 minutes ORIENTAL BEEF BRO...

Page 8: ...easpoon salt 1 teaspoon lemon juice 1 8 teaspoon pepper Stir together all ingredients Chill in refrigerator Yield 1 cup TEMPURA 3 4 cup flour 1 2 cup flat beer 1 2 teaspoon salt 31 2 cups vegetable oil 1 2 teaspoon pepper 1 8 teaspoon pepper 1 tablespoon vegetable oil Bite size meat or vegetables 1 egg separated See suggested tempura foods below Combine flour salt and pepper in a mixing bowl Add 1...

Page 9: ...cups HEARTY FONDUE 2 8 ounce packages cream cheese cubed 8 ounces sour cream 1 2 cup milk 2 2 1 2 ounce packages dried beef 1 3 finely chopped onion cut in pieces 1 clove garlic minced 1 teaspoon dry mustard powder Place cream cheese and milk in Fondue Pot Turn temperature dial to Warm Stir until cheese is melted Add remaining ingredients and stir to blend Serve with cubes of French bread or crack...

Page 10: ...ERS FRIED STRAWBERRIES 1 pound fresh strawberries 1 2 cup milk 1 cup flour 1 tablespoon oil 2 teaspoons sugar 31 2 cups vegetable oil 2 eggs beaten Wash and stem strawberries set aside In a medium bowl combine flour and sugar In another bowl combine eggs milk and oil Add to flour mixture stir until smooth Pour 31 2 cups oil into Fondue Pot Place fork holder on pot Turn temperature dial to halfway ...

Page 11: ...spoon cinnamon in heavy syrup 1 2 teaspoon vanilla 1 teaspoon cornstarch In blender container combine undrained peaches cornstarch and cinnamon Cover and blend until smooth Pour into Fondue Pot Turn temperature dial to 200 F Cook stirring constantly until bubbly Reduce heat to Warm Serve over ice cream or angel food cake Yield 11 2 cups VANILLA ORANGE CREAM 2 10 ounce packages vanilla chips 1 tabl...

Page 12: ... teaspoon dried dillweed GARLIC SAUCE Mince one clove garlic Cook in butter for 1 minute Continue as directed PARMESAN SAUCE Stir in 1 4 cup grated Parmesan cheese POT ROAST GRAVY 1 4 cup cold water 1 4 teaspoon salt 2 tablespoons all purpose flour 1 4 teaspoon pepper 1 cup broth from pot roast Combine water and flour stir until smooth Pour broth into Fondue Pot Slowly stir flour mixture into brot...

Page 13: ... 13 NOTES All manuals and user guides at all guides com ...

Page 14: ...vice visit www rivalproducts com Or you may write to Rival c o The Holmes Group attention Consumer Returns 32 B Spur Drive El Paso TX 79906 Proof of purchase is required when requesting warranty service SAVE YOUR SALES RECEIPT This warranty is extended only to the original purchaser and does not apply to commercial use unreasonable use or to damage to the product not resulting from defect or malfu...

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