• Wash FONDUE POT, FORK HOLDER and FORKS in hot, soapy water. Rinse
thoroughly and dry.
CAUTION:
Do not wash or immerse the TEMPERATURE CONTROL PROBE.
1. Set FONDUE POT on a flat, dry, heat-resistant surface.
2. Set TEMPERATURE CONTROL PROBE to “OFF” and plug probe into TEMPERA-
TURE PROBE GUARD.
3. Preheat if necessary (follow directions in recipe being used). Turn TEMPERATURE
PROBE DIAL to desired temperature. INDICATOR LIGHT will go off when select-
ed temperature is reached. During cooking, the light will cycle “ON” and
“OFF” to indicate that the temperature is being regulated.
CAUTION:
Outside
surface of pot can be hot during operation, Do Not Touch.
NOTE:
To prevent food from sticking, maintain low temperatures when holding food
in the fondue pot during serving.
4. Use the FONDUE FORKS to hold foods for cooking or dipping.
5. After cooking or serving, turn TEMPERATURE PROBE DIAL to “OFF”. Unplug
cord from wall outlet. After FONDUE POT/OIL has cooled, remove
TEMPERATURE CONTROL PROBE.
-4-
PREPARING YOUR FONDUE FOR USE
HOW TO USE YOUR FONDUE
