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PREPARING YOUR FONDUE FOR USE
• Wash FONDUE POT, FORK HOLDER and FORKS in hot, soapy water. Rinse
thoroughly and dry. CAUTION: Do not wash or immerse the TEMPERATURE
CONTROL PROBE.
• Before using the skillet for the first time, condition the non-stick cooking surface
by lightly brushing the cooking surface with vegetable oil. Heat, uncovered, to
300
°
F. Turn to “OFF” and cool completely. Wipe away excess oil.
• Do not fill FONDUE POT with more than 3
1
⁄
2
cups of oil.
• Do not move FONDUE POT when it contains hot oil or food.
• Always use hot pads when handling a hot FONDUE POT.
• To prevent permanent scratches to non-stick coating, do not use metal
utensils. Use plastic, nylon or wooden utensils.
• When using FONDUE FORKS in the FONDUE POT, be careful not to scratch
the non-stick surface.
• Do not immerse TEMPERATURE CONTROL PROBE or cordset in water or
other liquids.
• Use only on heat-resistant surfaces.
• Do not use more than eight FONDUE FORKS when cooking in hot oil.
• Prepare cheese sauce for Macaroni and Cheese.
• Melt chocolate or almond bark in FONDUE POT for making covered peanuts and
pretzels.
• Use FONDUE POT (on “WARM” setting) to keep cooked food warm for serving.
• Prepare cooked pudding and pie filling. Set TEMPERATURE PROBE DIAL
to “SIMMER”.
• Heat canned convenience foods such as chili, stew, soup or spaghetti.
• Prepare cooked breakfast cereals, such as Oatmeal or Cream of Wheat
®
.
1. Set FONDUE POT on a flat, dry, heat-resistant surface.
2. Set TEMPERATURE CONTROL PROBE to “OFF” and plug probe into
TEMPERATURE PROBE GUARD. Plug cord into 120 Volt AC outlet.
3. Preheat if necessary (follow directions in recipe being used). Turn TEMPERATURE
PROBE DIAL to desired temperature. INDICATOR LIGHT will go off when select-
ed temperature is reached. During cooking, the light will cycle “ON” and
“OFF” to indicate that the temperature is being regulated.
4. Use the FONDUE FORKS to spear foods for cooking or dipping. Be careful not
to scratch the non-stick surface when placing FORKS in FONDUE POT. NOTE:
When ingredients are stirred in the FONDUE POT, use plastic, nylon or wooden
utensils to prevent damage to non-stick surface.
5. After cooking or serving, turn TEMPERATURE PROBE DIAL to “OFF”. Unplug
cord from wall outlet. After FONDUE POT has cooled, remove TEMPERATURE
CONTROL PROBE.
CAUTION:
Extreme caution must be used when moving fondue containing hot oil or
other hot liquids. It is not recommended to cook with hot oil when children are present.
1. Be sure FONDUE POT is completely dry before filling with oil.
2. Place FONDUE POT on a flat, dry, heat-resistant surface. CAUTION: Some
spattering of oil will occur during cooking.
3. Fill FONDUE POT with 3
1
⁄
2
cups of vegetable oil. NOTE: Do not use more than
3
1
⁄
2
cups of oil. Do not use butter, margarine, lard or shortening in place of
vegetable oil. Never add water or any other liquid to oil.
4. Place FORK HOLDER on top edge of FONDUE POT. The coated side should be
up. Use to hold FONDUE FORKS while cooking oil. CAUTION: Do not use
more than 8 FONDUE FORKS at one time when cooking in hot oil. The fork
holder may also prevent some of the spattering during cooking. NOTE: Do not
place a cover over the FONDUE POT when heating oil or cooking in oil.
5. Remove ice crystals or excess water on food before cooking in oil by blotting
with a paper towel.
6. After cooking, turn TEMPERATURE PROBE DIAL to “OFF”. Allow FONDUE POT
and FORK HOLDER to cool completely before moving or cleaning.
1. After FONDUE POT has cooled, turn TEMPERATURE PROBE DIAL to “OFF”.
Unplug cord from wall outlet. Remove TEMPERATURE CONTROL PROBE. Do not
add cold water or immerse pot in water when hot. CAUTION: Do not immerse
TEMPERATURE CONTROL PROBE or cordset in water or other liquids. Wipe with a
damp cloth and dry.
2. Thoroughly wash FONDUE POT and FORK HOLDER in hot, soapy water or auto-
matic dishwasher. Rinse thoroughly and dry. To remove stubborn stains, use a
non-abrasive cleaner or a non-metal cleaning pad. CAUTION: Do not use metal
scouring pads or harsh scouring powders.
3. Wash FONDUE FORKS in hot, soapy water or automatic dish washer. Rinse and
dry thoroughly.
4. In time, the non-stick surface may discolor. This is normal and will not seriously
alter the release properties. To remove any discoloration, use a cleaner for non-
stick finishes such as Dip-It
®
coffee pot destainer. Pour destainer into pot. Allow to
boil 1 minute. Cool. Rinse with clean water. NOTE: Recondition non-stick surface
before using again (See page 4).
HOW TO USE YOUR FONDUE
HOW TO USE YOUR FONDUE WITH OIL
HOW TO CLEAN YOUR FONDUE
IMPORTANT POINTS
IDEAS FOR USE
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