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©2001, RIVAL

A DIVISION OF THE HOLMES GROUP

Crock-Pot

®

is a registered trademark of Rival

®

428-0069

LIMITED ONE-YEAR WARRANTY

Rival® warrants this product to be free from defects in materials or workmanship for one (1) year from date of original purchase. If
you have a claim under this warranty please follow these procedures: 1) Within the first 45 days from date of original purchase,
defective product should be returned to original place of purchase for replacement (with proof-of-purchase). 2) Within the first 12
months from date of purchase Rival will repair or replace (at no charge) the defective product if it is delivered freight prepaid during
that period to an authorized service station. To obtain warranty service contact our CUSTOMER SERVICE DEPARTMENT between
8:00 a.m. and 5:00 p.m. Eastern Standard Time, Monday through Friday (for prompt service have model number and sales receipt
ready).

In U.S. call: 1-800-557-4825 / In Canada call: 1-800-561-6478

Or, you may write to Rival’s Service Division, P.O. Box 769 Milford, MA 01757. Proof of purchase is required when requesting
warranty service - SAVE YOUR SALES RECEIPT. This warranty is extended only to the original purchaser and does not apply to
commercial use, unreasonable use, or to damage to the product (not resulting from defect or malfunction) while in the possession
of the consumer. Rival disclaims all responsibility for consequential, incidental, or commercial losses caused by the use of this
product. Some states do not allow this exclusion or limitation of incidental or consequential losses, so the foregoing disclaimer may
not apply to you. This warranty gives you specific legal rights, and you may also have other legal rights which vary from state to
state.

Summary of Contents for Crock-Pot 5070

Page 1: ...Oval Slow Cooker The Original and America s 1 Brand of Slow Cookers Owner s Guide READ AND SAVE THESE INSTRUCTIONS Visit our website at www crock pot com ...

Page 2: ... liquids Always use hot pads when moving your heated Crock Pot slow cooker 12 Do not use appliance for other than intended use 13 To disconnect turn control to OFF then remove plug from wall outlet 14 Avoid sudden temperature changes such as adding refrigerated foods into a heated pot POLARIZED PLUG This appliance has a polarized plug one blade is wider than the other As a safety feature this plug...

Page 3: ...AD CONVENIENCE Fill bowl and refrigerate When ready to cook set in electrical base and turn to LOW or HIGH Do not preheat electrical base HOW TO CLEAN YOUR CROCK POT SLOW COOKER Unplug unit CAUTION Never submerge heating unit in water or other liquid REMOVABLE STONEWARE The removable stoneware goes safely into the dishwasher or may be washed in hot soapy water Do not use abrasive cleaning compound...

Page 4: ...ans must be softened completely before combining with sugar and or acid foods NOTE Sugar and acid have a hardening effect on beans and will prevent softening Dried beans especially red kidney beans should be boiled before adding to a recipe Cover the beans with 3 times their volume of unsalted water and bring to a boil Boil 10 minutes reduce heat cover and allow to simmer 11 2 hours or until beans...

Page 5: ... adapt recipes to the Crock Pot slow cooker your own favorites and prized recipes collected from friends food companies newspapers and magazines Our aim is to save preparation time with fewer steps and dishes and to keep cooking simple In most cases all ingredients can go into your slow cooker in the beginning and can cook all day Many preparatory steps are unnecessary when using the Crock Pot slo...

Page 6: ...round herbs and spices add during last hour of cooking MILK Milk cream and sour cream tend to break down during extended cooking When possible add during last hour of cooking Condensed soups may be substituted for milk etc and can cook for extended times SOUPS Some soup recipes call for 2 to 3 quarts of water Add other soup ingredients to Crock Pot slow cooker then add water only to cover If thinn...

Page 7: ... this book may be used as printed in the 7 to 8quart oval Crock Pot slow cooker THE RECIPES POT ROAST OF BEEF 1 4 to 5 lb boneless beef rump roast 4 5 large carrots thinly sliced 1 cup water or beef broth 2 onions sliced 1 1 2 teaspoon salt 1 2 teaspoon ground black pepper 6 medium potatoes thinly sliced Put vegetables in bottom of stoneware Salt and pepper meat then place in pot on top of vegetab...

Page 8: ...ice steaks into serving portions and accompany with vegetable salsa mixture CHICKEN CACCIATORE 1 large onion thinly sliced 4 cloves garlic minced 2 3 lb chicken cut up 1 tablespoon oregano leaves 2 cans 15 oz each tomato paste 1 teaspoon basil leaves 1 can 4 oz sliced mushrooms drained 1 teaspoon celery seed 2 teaspoons salt 2 bay leaves 1 teaspoon pepper 3 4 cup dry white wine Place sliced onion ...

Page 9: ... rice 1 2 teaspoon ground black pepper 1 1 3 cup converted white rice 8 to 12 boneless pork chops 3 4 to 1 2 cup butter or margarine 1 inch thick 1 cup chopped onion 2 cans 10 5 oz beef consomme 2 cans 4 oz sliced mushrooms drained 1 4 cup Worcestershire sauce 2 teaspoons dried thyme divided 1 teaspoon paprika 1 teaspoon rubbed sage 1 2 teaspoon ground nutmeg 1 teaspoon salt Spray inside of stonew...

Page 10: ...epper Toasted French bread slices Place 1 sprig thyme rosemary sage and Italian parsley in chicken cavity Place celery in stoneware Put chicken on top of celery Add garlic unpeeled around chicken Chop remaining herbs sprinkle herbs and pepper over chicken Cover and cook on LOW 8 to 10 hours HIGH 31 2 to 5 hours To serve place chicken garlic and celery on serving platter Squeeze roasted garlic out ...

Page 11: ...ato sauce and drained 2 to 3 teaspoons Italian seasoning 2 cups chopped onion 2 cups sliced mushrooms 3 cloves garlic minced Dash red pepper 1 package 16 oz dry spaghetti broken into 4 to 5 inch pieces Combine all ingredients except dry spaghetti in stoneware stir well Cover and cook on LOW 6 to 8 hours HIGH 3 to 5 hours Turn on HIGH during last hour and stir in dry spaghetti COUNTRY SCALLOPED POT...

Page 12: ... and rinsed 1 2 teaspoon salt 1 can 28 oz diced tomatoes 1 2 teaspoon ground black pepper 1 2 cup salsa 1 2 cup chopped onion 6 8 green bell peppers tops removed and seeded 3 cups reduced fat shredded cheddar cheese divided Combine all ingredients except 3 4 cup cheese and green peppers Stuff peppers with this mixture Arrange peppers in stoneware Cover and cook on LOW 6 to 8 hours HIGH 3 to 4 hour...

Page 13: ...to slow cooker Stir well Cover and cook on Low 6 hours or until juices are thickened Add shrimp during last hour of cooking Serve gumbo over rice BOEUF BOURGUIGNON 10 strips bacon cut into 1 2 inch pieces 3 cups red or Burgundy wine 5 lbs beef roast cut into 1 inch cubes 2 tablespoon tomato paste 2 large carrots peeled and sliced 4 cloves garlic minced 1 large onion sliced 1 teaspoon whole thyme 1...

Page 14: ... 14 NOTES ...

Page 15: ......

Page 16: ...T between 8 00 a m and 5 00 p m Eastern Standard Time Monday through Friday for prompt service have model number and sales receipt ready In U S call 1 800 557 4825 In Canada call 1 800 561 6478 Or you may write to Rival s Service Division P O Box 769 Milford MA 01757 Proof of purchase is required when requesting warranty service SAVE YOUR SALES RECEIPT This warranty is extended only to the origina...

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