HOW TO OPEN CANS
1. Plug into 120 volt, AC outlet.
2. Raise piercing lever enough to wedge can
between cutting blade and feed gear as shown
on the right.
3. Press lever down all the way to pierce lid and
start cutting action. “Power pierce’’ feature:
When you press down on the lever, motor will
start rotating can for easier piercing.
4. Let go of lever and can opener will continue
cutting and will stop automatically when can
has been opened. (It is normal for motor to
occasionally continue cutting action for a few
seconds after lid has been severed).
5. To remove can, grip it firmly and raise lever. Carefully slide lid from magnet.
Lid may be sharp.
PLEASE NOTE:
• Unit will not open rimless cans.
• If there is a dent in the rim of the can, open other end.
• Never open or eat the contents of a bulging can.
1. Place can opener at edge of counter before wedging can in position for opening.
2. To open cans over 2 lbs., hold top of can opener to stabilize it.
HOW TO OPEN EXTRA TALL AND HEAVY CANS
Do not attempt to sharpen hollow ground blades
or those with serrated edges.
1. Be sure knife is clean and free of grease.
2. Place heel of knife into the guide slot located on
the back of the can opener. Lightly draw the
blade towards you, applying a slight downward
pressure. Repeat this procedure four to five times
to put on a “factory sharp” edge.
HOW TO SHARPEN KNIVES