CLEANING AND MAINTENANCE
CAUTION: Skillet is hot. Handle carefully.
WARNING: Do not immerse temperature control probe in water or
other liquid.
• Always allow the skillet to completely cool before cleaning.
• Unplug cord from wall outlet, then remove temperature control
probe from appliance. Caution: The probe on the temperature
control piece could be hot. Wipe probe clean with a dry towel.
• Immerse the skillet and lid in warm, soapy water and wash with a
soft cloth. Rinse well and dry. All parts, except the temperature
control probe, are fully immersible and dishwasher safe.
Note: DO NOT use steel wool, abrasive cleaners, or metal scouring
pads on cooking surfaces as this will damage the non-stick coating.
TEMPERATURE GUIDE
FOOD
AMOUNT
TIME/DIRECTIONS
TEMP.
Burgers
1⁄4 lb.
3 to 9 minutes/per side (med.) 300°F
STEAK
1” thick,
boneless
9 to 12 minutes/per side
300°F
Chicken
boneless
breasts
6 to 7 minutes/per side
300°F
French Toast
3 to 5 minutes/per side
325°F
Pancakes
1 to 3 minutes/per side
300°F
Eggs
Fried
Poached
Scrambled
1 to 6 eggs
2 to 3 minutes/first side
1 to 2 minutes/second side
Melt 1 to 2 tsp. butter or
margarine in skillet
2 to 3 minutes
Pour 2 cups water and 1
tsp. cider vinegar in skillet.
Heat to boiling. Break each
egg into a bowl; slip into
water. Cover and cook 2 to 3
minutes.
3 to 4 minutes
Melt 1 to 2 tablespoons
butter or margarine in skillet.
Add eggs, cook, stir gently,
until set and cooked.
300°F
Bacon
5 minutes/first side
1 to 3 minutes/second side
300°F
Sausage Links
8 to 10 minutes
300°F
Sausage Patties
6 minutes/first side
5 to 6 minutes/second side
300°F
6
7
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