-7-
CLEANING YOUR RIVAL
TM
CHOCOLATE FOUNTAIN
The Rival
TM
Chocolate Fountain is easy to disassemble and clean. All parts,
excluding the BASE, are dishwasher-safe.
1. Turn the CONTROL KNOB to OFF and unplug the power cord
from the outlet. Remove the DRIP TRAY.
2. Twist the BOWL from the BASE.
3. Remove the TOWER from the BOWL. Slide the CAP, CANOPIES
and GUARD off the TOWER.
NOTE:
You may want to use a
paper towel to grip the TOWER while twisting off, as the
chocolate mixture will make it difficult to grasp.
4. Pull the AUGER out of the BOWL.
5. Dispose of excess chocolate from the BOWL.
6. Rinse all parts to remove excess chocolate, dip, or dressing.
7. The DRIP TRAY, BOWL, AUGER, TOWER, CANOPIES, GUARD and
CAP are all dishwasher-safe. To clean the skewers, wash with warm
soapy water and use a non-abrasive cleaner.
8. The BASE should not be exposed to water-electrical shock may
occur. To clean the BASE, wipe with a damp cloth.
NOTE:
Do not store excess chocolate in BOWL. Clean entire unit after each
use.
NOTE:
A slight discoloration of the aluminum bowl may occur after the
product has been run through the dishwasher. This is caused by the natural
properties of the material, and is in no way harmful. The discoloration can
be removed by gently scrubbing the area with a scouring pad and
detergent.
time will vary. Stir mixture frequently (every 15-30 seconds) as
chocolate melts to avoid overheating and burning. The approximate
melting time is 2 minutes for 8 oz. (1 cup) of chocolate.
NOTE:
Chocolate should be melted completely, and of a smooth
consistency with no lumps before adding to the Rival
TM
Chocolate
Fountain.
PREPARING YOUR CHOCOLATE (CONT.)
