FRYING TIME AND TEMPERATURE
The frying times in this chart are a guide and should be adjusted to suit the dif-
ferent quantities or thickness of food and to suit your own taste.
FOOD
TEMP. SETTING
TIME (MINUTES)
CHICKEN STRIPS
375° F
5 to 8
CHICKEN PIECES, BONE-IN
360° F
15 to 20
FISH, BATTERED
375° F
4 to 5
FRENCH FRIES, FROZEN
Follow directions on package
FRITTERS
375° F
2 to 4
ONION RINGS
375° F
3 to 5
SHRIMP, BREADED
360° F
2 to 4
-9-
sure to push down firmly on lid from the vertical position to secure back in
place. When replacing LID, the spring on LID must be inserted down in front
of the metal clip that is located on the fryer housing.
NOTE: Always remove LID before emptying the OIL RESERVOIR or cleaning.
CAUTION: Ensure that lid is in place and secure prior to operation of unit.
REPLACING AND CLEANING FILTERS
1. Open the FILTER COVER.
2. FOAM GREASE FILTER may be washed in hot soapy water. Allow to air dry.
3. Clean the inside of the cover with a damp soapy sponge. Rinse and dry
thoroughly.
4. Insert CHARCOAL ODOR FILTER on the bottom of LID, followed by clean
GREASE FILTER, then replace FILTER COVER.
NOTE: For replacement charcoal odor or grease filters, order through our
website at www.rivalproducts.com or by mailing a check for $7.99 plus $6.00
for shipping and handling (MA add 5% sales tax and TX add appropriate sales tax)
payable to:
Rival
P.O Box 769
Milford, MA 01757-0769
HOW TO CLEAN YOUR FRYER (CONTINUED)
