-10-
RECIPES
APPLE FRITTERS
3 cups all-purpose flour
4 tablespoons cooking oil
2 teaspoons baking powder
1 teaspoon vanilla extract
1
⁄
2
teaspoon salt
juice of 1 orange (
1
⁄
3
cup)
1 cup sugar
1 cup chopped apple
1 egg, lightly beaten
Preheat oil to 375° F. Combine flour, baking powder, salt and sugar; set aside.
Combine egg, cooking oil and vanilla. Combine dry and liquid ingredients and stir to
blend thoroughly. Add orange juice and apple and mix well. Drop from teaspoon into
hot oil. (Basket should already by lowered into oil.) Fry about 2 minutes or until crisp
and very brown. Remove from fat and drain. Dust with powdered sugar or a mixture
of granulated sugar and cinnamon; serve at once.
BEER BATTER FOR FISH OR CHICKEN
2 eggs (separated)
1
⁄
4
teaspoon ground black pepper
1 tablespoon oil or butter
1
1
⁄
3
cup all-purpose flour
1 teaspoon salt
3
⁄
4
cup flat beer
Preheat oil to 360° F. Beat egg yolks with oil/butter, salt and pepper. Alternately add
the beer and flour to mixture. Beat ingredients well and refrigerate for 3 to 12 hours.
When you are ready to use mixture, carefully fold in 2 stiffly beaten egg whites. Pat
fish or boneless chicken breasts. Coat lightly with flour then dip into beer batter. Place
fish in hot oil (basket should already by lowered) and fry for 3 minutes or until golden
brown. Fry chicken 5 to 8 minutes or until brown and fully cooked.
DEEP FRIED CHICKEN
1 fryer chicken (2
1
⁄
2
-lbs.), cut up
1
⁄
4
teaspoon salt
1
1
⁄
2
cup all-purpose flour
1
1
⁄
4
cup milk
1 teaspoon seasoned salt
Preheat oil to 360° F. Combine flour and seasonings. Dip chicken pieces in flour, then
milk, then flour again. Fry for 20 minutes or until golden brown and done.
