RECIPES
LEMON GARLIC ROAST CHICKEN
4 to 5-lb. chicken
2 tablespoons lemon juice
3 cloves garlic, minced
1
⁄
2
teaspoon ground black pepper
1 teaspoon salt
1
⁄
4
cup butter, softened
Rinse chicken in cold water. Combine remaining ingredients and rub over skin and
between skin and meat of chicken. Place ROASTING RACK in COOKING PAN.
Place chicken on ROASTING RACK and cover. Bake at 350° F for 1
1
⁄
2
hours or until
chicken is done.
BAKED POTATOES
8 to 12 baking potatoes
Wash potatoes and pierce with a fork. Place rack in the pan. Stack potatoes on
ROASTING RACK, making sure that they don’t touch the sides of COOKING pan.
Cover and bake at 400° F. for 1 to 1
1
⁄
2
hours.
BEEF STEW
8-lbs. beef stew meat
15 potatoes, peeled and cubed
2 cups dry bread crumbs
2 tablespoons basil
2 teaspoons salt
1 cup quick-cooking tapioca
1
⁄
2
teaspoon pepper
8 cans (4 ounces) sliced mushrooms, undrained
4 large onions, cut into eighths
15 cans (10
1
⁄
2
-oz. each) condensed tomato soup
4 pounds baby carrots
8 cups beef broth
7 stalks celery
Toss stew meat with bread crumbs, salt and pepper. Place beef in pan and add
remaining ingredients; stir well. Cover and roast at 250° F for 4 to 5 hours or until
meat and vegetables are tender.
RECIPES
CHILI
3 pounds dry pinto beans, soaked and drained
5 cloves garlic, minced
1 can (28-oz.) diced tomatoes
2 jalapeno peppers, finely chopped
10 pounds ground chuck, browned and drained
3 tablespoons cumin
12 cups water
3
⁄
4
cup chili powder
2 onions, chopped
3 cups tomato juice
2 green peppers, chopped
3 cans (10
1
⁄
2
-oz. each) tomatoes and chilies
Preheat roaster to 350° F. Combine first 8 ingredients in roaster. Cover, cook for
2
1
⁄
2
hours. Add remaining ingredients. Cover and cook an additional 30 minutes
to 1 hour.
MEATBALLS
5 pounds ground beef
1
1
⁄
2
teaspoons salt
1 cup Italian seasoned fine, dry bread crumbs
1
⁄
2
teaspoon pepper
5 eggs
Preheat roaster oven with pan in place to 425° F. Combine all ingredients. Form
into 1-inch balls. Place meatballs in pan. Cover; Bake 30 to 45 minutes or until
done. Stir occasionally to brown on all sides. Makes approximately 75 meatballs.
Spaghetti Sauce
1 can (48-oz.) tomato juice
1
⁄
3
cup basil leaves
4 cans (28-oz.) diced tomatoes
1
⁄
4
cup oregano leaves
2 cans (12-oz.) tomato paste
1
1
⁄
2
tablespoons parsley
2 tablespoons Worcestershire sauce
1 tablespoon thyme
6 cups water
1 tablespoon salt
5 cloves garlic, minced
1 teaspoon pepper
Turn roaster to 350° F. Add all ingredients. Stir well to combine. Cover, cook 3 to
4 hours until thick, adding meatballs (see recipe above) during last 1 to 1
1
⁄
2
hours.
Stir occasionally.
PEPPER CRUSTED BRAISED SHORT RIBS
6 - 9 pounds beef short ribs
15 cloves garlic, minced
1
⁄
4
cup freshly cracked black pepper
5 (14
1
⁄
2
-oz.) cans beef broth
2 teaspoons salt
1 cup red wine, optional
Preheat oven to 450° F. Rub ribs on all sides with pepper and garlic. Sprinkle with
salt. Turning to brown on all sides. Pour broth into roaster oven. Cover, reduce
heat to 300° F. and cook until tender, 2 to 2
1
⁄
2
hours.
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RO200WB.02.US.OMI (visual) 08.21.2002 10.03am Page 12
