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CHOCOLATE CHIP ICE CREAM
Scald milk until bubbles form around edge of pan. Remove from heat. Add sugar and
salt. Stir until dissolved. Stir in half and half, vanilla and whipping cream. Cover and
refrigerate 30 minutes. Freeze as directed.
After removing DASHER, immediately stir in chocolate.
Mint Chocolate Chip:
Add peppermint extract (2 teaspoons for 4 quart,
21/2 teaspoons for 5 quart, or 1 tablespoon for 6 quart) and green food coloring (1/2
teaspoon for 4 quart, 1/2 teaspoon plus 1/8 teaspoon for 5 quart, or
3/4 teaspoon for 6 quart) to mixture before refrigerating. Proceed as directed.
VANILLA ICE CREAM
Scald milk until bubbles form around edge of pan. Remove from heat. Add sugar and
salt. Stir until dissolved. Stir in half and half, vanilla extract and whipping cream. Cover
and refrigerate 30 minutes. Freeze as directed.
Strawberry:
Add pureed strawberries (4 cups for 4 quart, 5 cups for 5 quart, or
6 cups for 6 quart) to chilled mixture before freezing.
Banana:
Add mashed bananas (3 cups for 4 quart, 31/2 cups for 5 quart, or 4 cups
for 6 quart) to chilled mixture before freezing.
Peach:
Add pureed peaches (4 cups for 4 quart, 5 cups for 5 quart, or 6 cups for
6 quart) to chilled mixture before freezing.
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ROCKY ROAD ICE CREAM
Combine milk and semisweet chocolate in saucepan. Stirring constantly, cook over
medium heat until chocolate is melted. Remove from heat. Add sugar and salt. Stir
until dissolved. Stir in remaining ingredients. Cover and refrigerate 30 minutes. Freeze
as directed.
PEPPERMINT ICE CREAM
Scald milk until bubbles form around edge of pan. Remove from heat. Add sugar and
salt. Stir until dissolved. Stir in half and half, vanilla and whipping cream. Cover and
refrigerate 30 minutes. Place peppermint candy in a plastic bag. Break into large
pieces (about 1/4-inch) with a mallet or rolling pin. Stir into chilled mixture. Freeze as
directed.
4 Quart
2
1
⁄
2
cups milk
2
3
⁄
4
cups sugar
1 teaspoon salt
2
1
⁄
2
cups half and half
1
1
⁄
2
teaspoons vanilla extract
6 cups whipping cream
12 oz. (2 cups) grated
semisweet chocolate or
chocolate chips
5 Quart
3
1
⁄
4
cups milk
3
1
⁄
2
cups sugar
1
1
⁄
8
teaspoon salt
3
1
/
8
cups half and half
1
3
⁄
4
teaspoons vanilla extract
7
1
⁄
2
cups whipping cream
15 oz. (2
1
⁄
2
cups) grated
semisweet chocolate or
chocolate chips
6 Quart
4 cup milk
3
3
⁄
4
cups sugar
1
1
⁄
4
teaspoon salt
4 cups half and half
2 teaspoons vanilla extract
9
1
⁄
2
cups whipping cream
18 oz. (3 cups) grated
semisweet chocolate or
chocolate chips
4 Quart
2 cups milk
1
3
⁄
4
cups sugar
1
⁄
2
teaspoon salt
2 cups half and half
1 tablespoon vanilla extract
4 cups whipping cream
5 Quart
2
1
⁄
2
cups milk
2
1
⁄
2
cups sugar
1
⁄
2
teaspoon salt
2
1
⁄
2
cups half and half
1
1
⁄
2
tablespoon vanilla extract
5 cups whipping cream
6 Quart
3 cups milk
2
3
⁄
4
cups sugar
3
⁄
4
teaspoon salt
3 cups half and half
2 tablespoon vanilla extract
6 cups whipping cream
4 Quart
2 cups milk
6 squares (1 oz. each)
semisweet chocolate
1
3
⁄
4
cups sugar
1
⁄
2
teaspoon salt
2 cups half and half
1 tablespoon vanilla extract
4 cups whipping cream
2 cups mini marshmallows
1
1
⁄
2
cups chocolate chips
1 cup chopped pecans
5 Quart
2
1
⁄
2
cups milk
7
1
⁄
2
squares (1 oz. each)
semisweet chocolate
2
1
⁄
4
cup sugar
1
⁄
2
teaspoon salt
2
1
⁄
2
cups half and half
1
1
⁄
2
tablespoons vanilla extract
5 cups whipping cream
2
1
⁄
2
cups mini marshmallows
1
3
⁄
4
cups chocolate chips
1
3
⁄
4
cups chopped pecans
6 Quart
3 cups milk
9 squares (1 oz. each)
semisweet chocolate
2
3
⁄
4
cup sugar
3
⁄
4
teaspoon salt
3 cups half and half
2 tablespoons vanilla extract
6 cups whipping cream
3 cups mini marshmallows
2
1
⁄
4
cups chocolate chips
1
1
⁄
2
cups chopped pecans
4 Quart
2
1
⁄
2
cups milk
2 cups sugar
1 teaspoon salt
2
1
⁄
2
cups half and half
1
1
⁄
2
teaspoons vanilla extract
6 cups whipping cream
2 cups peppermint candy
5 Quart
3
1
⁄
8
cups milk
2
1
⁄
2
cups sugar
1
1
⁄
8
teaspoon salt
3
1
⁄
8
cups half and half
1
3
⁄
4
teaspoon vanilla extract
7
1
⁄
2
cups whipping cream
2
1
⁄
2
cups peppermint candy
6 Quart
4 cups milk
3 cups sugar
1
1
⁄
4
teaspoon salt
4 cups half and half
2 teaspoons vanilla extract
9 cups whipping cream
3 cups peppermint candy
KMAN011.01.US.0M1_ice creamers 11/6/01 9:31 AM Page 10
