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Rival 4 Quart Wood Bucket, Owner'S Manual, Page: 7 / 8

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Rival 4 Quart Wood Bucket Owner'S Manual Download Page 7

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PRALINE ALMOND FUDGE ICE CREAM

Combine brown sugar, flour and salt in a saucepan. Gradually stir in milk. Cook over 

medium heat about 15 minutes or until thickened, stirring constantly. Gradually stir 

about 1 cup of the hot mixture into the beaten eggs. Add to remaining hot mixture, 

stirring constantly. Cook 1 minute; remove from heat. Refrigerate 2 hours. Combine 

whipping cream and vanilla in large bowl; add chilled mixture, stirring with a wire whisk 

to combine. Sauté almonds in butter over low heat about 5 minutes. Stir into ice cream 

mixture. Freeze as directed. Swirl chocolate fudge topping through ice cream after it has 

stopped churning. (

NOTE:

 This is easier to do as you transfer ice cream into another 

container.)

SPICED CIDER SORBET

Combine apple cider/juice, sugar, cloves and cinnamon sticks in saucepan. Bring to a boil 

over medium heat , stirring occasionally. Boil 5 minutes. Remove from heat. Remove 

cloves and cinnamon sticks with a slotted spoon; discard. Stir in applesauce, cranberry 

and lemon juices. Cover refrigerate 1 hour. Freeze as directed.

STRAWBERRY ICE

Puree strawberries and combine with sugar. Let stand 2 hours. Add water and lemon 

juice. Cover; refrigerate 30 minutes. Freeze as directed.

VANILLA ICE MILK

Thoroughly combine all ingredients. Cover and refrigerate 30 minutes. Freeze as 

directed. Stir after freezing to blend any unfrozen skim milk into frozen mixture.

CHOCOLATE ICE MILK

Combine skim and whole milk in saucepan. Add semisweet chocolate. Cook over 

medium heat until chocolate is melted, stirring constantly. Remove from heat. Add sugar 

and salt. Stir until dissolved. Stir in vanilla. Cover and refrigerate 2 hours. Freeze as 

directed. Stir after freezing to blend any unfrozen skim milk into frozen mixture.

4 Quart

2

1

⁄

4

 cups light brown sugar

1

⁄

4

 cup plus 2 tablespoons flour

1

⁄

2

 teaspoon salt

5 cups milk

4 eggs, beaten

4 cups whipping cream

2 tablespoons vanilla extract

2 cups slivered almonds

3 tablespoons butter

1 cup chocolate fudge topping

5 Quart

2

3

⁄

4

 cups light brown sugar

1

⁄

4

 cup plus 3

1

⁄

2

 tablespoons flour

1

⁄

2

 teaspoon salt

6

1

⁄

4

 cups milk

5 eggs, beaten

5 cups whipping cream

2

1

⁄

2

 tablespoons vanilla extract

2

1

⁄

2

 cups slivered almonds

3

3

⁄

4

 tablespoons butter

1

1

⁄

4

 cup chocolate fudge topping

6 Quart

3

1

⁄

2

 cups light brown sugar

1

⁄

2

 cup flour

3

⁄

4

 teaspoon salt

7 cups milk

6 eggs, beaten

6 cups whipping cream

3 tablespoons vanilla extract

3 cups slivered almonds

5 tablespoons butter

1

1

⁄

2

 cup chocolate fudge topping

4 Quart

4 cups apple cider or apple juice

2 cups sugar

1 teaspoon whole cloves

4 whole cinnamon sticks

4 cups unsweetened applesauce

2 cups cranberry juice

1

⁄

4

 cup lemon juice

5 Quart

5 cups apple cider or apple juice

2

1

⁄

2

 cups sugar

1

1

⁄

4

 teaspoon whole cloves

5 whole cinnamon sticks

5 cups unsweetened applesauce

2

1

⁄

2

 cups cranberry juice

1

⁄

4

 cup plus 1 tablespoon 

lemon juice

6 Quart

6 cups apple cider or apple juice

3 cups sugar

1

1

⁄

2

 teaspoons whole cloves

6 whole cinnamon sticks

6 cups unsweetened applesauce

3 cups cranberry juice

1

⁄

3

 cup lemon juice

4 Quart

2 quarts fresh or frozen  

strawberries, thawed

1 cup sugar

2 cups water

2 tablespoons lemon juice

5 Quart

2

1

⁄

2

 quarts fresh or frozen 

strawberries, thawed

1

1

⁄

4

 cup sugar

2

1

⁄

2

 cup water

2 tablespoons plus 1

1

⁄

2

  teaspoon 

lemon juice

6 Quart

3 quarts fresh or frozen  

strawberries, thawed

1

1

⁄

2

 cup sugar

3 cups water

3 tablespoons lemon juice

4 Quart

3 cups skim milk

1

1

⁄

2

 cups sugar

1

⁄

4

 teaspoon salt

9 cups whole milk

1

1

⁄

2

 teaspoon vanilla extract

5 Quart

3

3

⁄

4

 cups skim milk

1

3

⁄

4

 cups sugar

1

⁄

4

 teaspoon salt

11

1

⁄

4

 cups whole milk

1

3

⁄

4

 teaspoons vanilla extract

6 Quart

4

1

⁄

2

 cups skim milk

2

1

⁄

4

 cups sugar

1

⁄

4

 teaspoon salt

13

1

⁄

2

 cups whole milk

2

1

⁄

4

 teaspoons vanilla extract

4 Quart

2

1

⁄

2

 cups skim milk

8

1

⁄

2

 cups whole milk

4 squares semisweet chocolate

2

2

⁄

3

 cups sugar

1 teaspoon salt

2 teaspoons vanilla extract

5 Quart

3

1

⁄

8

 cups skim milk

10

1

⁄

2

 cups whole milk

5 squares semisweet chocolate

3

1

⁄

3

 cups sugar

1

1

⁄

4

 teaspoon salt

2

1

⁄

2

 teaspoons vanilla extract

6 Quart

3

3

⁄

4

 cups skim milk

12

3

⁄

4

 cups whole milk

6 squares semisweet chocolate

4 cups sugar

1

1

⁄

2

 teaspoon salt

2 tablespoons vanilla extract

FRRVWDBK 4 QT_11EM3.indd   13-14

8/31/11   9:07 AM

Summary of Contents for 4 Quart Wood Bucket

Page 1: ...s What are the limits on JCS s Liability JCS shall not be liable for any incidental or consequential damages caused by the breach of any express implied or statutory warranty or condition Except to the extent prohibited by applicable law any implied warranty or condition of merchantability or fitness for a particular purpose is limited in duration to the duration of the above warranty JCS disclaim...

Page 2: ...viced only by authorized agent 7 The use of accessory attachments not recommended or sold by the manufacturer may cause fire electric shock or injury 8 Do not use outdoors 9 Do not let cord hang over edge of table or counter or touch heated surfaces including the stove 10 Do not use appliance for other than intended use 11 Do not operate your Ice Cream Maker dry Always have ice cream mixture in th...

Page 3: ...e DASHER does not move the ICE CREAM CAN rotates around the DASHER 10 Continue to layer ice and then rock salt until level reaches top of rotating ICE CREAM CAN NOTE If CAN stops rotating turn unit off manually turn the ICE CREAM CAN until it seems to turn smoothly as ice cubes might have jammed against the rotating ICE CREAM CAN then turn the power back on 11 Ice cream should churn for approximat...

Page 4: ...CE CREAM should churn approximately 25 35 minutes or until motor stops If you choose to churn less than the 3 4 volume of liquid recipe the motor may not stop Occasionally check mixture until ice cream looks like fluffy mashed potatoes Unplug and remove MOTOR DRIVE SET IN SINK or above sink drain to catch excess water AUTO SAFETY SHUT OFF This ice cream maker is supplied with an AUTO SAFETY SHUTOF...

Page 5: ... 2 minutes Stir in melted chocolate Beat with a whisk until mixture is smooth Stir in half and half whipping cream and vanilla Cover and refrigerate 2 hours Freeze as directed 4 Quart 21 4 cups sugar 1 4 cup plus 2 tablespoons flour 1 2 teaspoon salt 5 cups milk 4 eggs beaten 4 cups whipping cream 2 tablespoons vanilla extract 5 Quart 3 cups sugar 1 2 cup flour 1 2 teaspoon salt 61 4 cups milk 5 e...

Page 6: ...ons vanilla extract 6 cups whipping cream 12 oz 2 cups grated semisweet chocolate or chocolate chips 5 Quart 31 4 cups milk 31 2 cups sugar 11 8 teaspoon salt 31 8 cups half and half 13 4 teaspoons vanilla extract 71 2 cups whipping cream 15 oz 21 2 cups grated semisweet chocolate or chocolate chips 6 Quart 4 cup milk 33 4 cups sugar 11 4 teaspoon salt 4 cups half and half 2 teaspoons vanilla extr...

Page 7: ... light brown sugar 1 4 cup plus 31 2 tablespoons flour 1 2 teaspoon salt 61 4 cups milk 5 eggs beaten 5 cups whipping cream 21 2 tablespoons vanilla extract 21 2 cups slivered almonds 33 4 tablespoons butter 11 4 cup chocolate fudge topping 6 Quart 31 2 cups light brown sugar 1 2 cup flour 3 4 teaspoon salt 7 cups milk 6 eggs beaten 6 cups whipping cream 3 tablespoons vanilla extract 3 cups sliver...

Page 8: ...awed 13 4 cup sugar 21 2 cup whipping cream 6 Quart 12 cups plain yogurt 41 2 cups frozen sliced straw berries in syrup thawed 21 4 cups sugar 3 cups whipping cream 4 Quart 8 cups vanilla yogurt 1 cup sugar 2 cans crushed pineapple undrained 151 4 oz 1 can cream of coconut 15 oz can 1 cup whipping cream 11 2 teaspoons rum flavoring 5 Quart 10 cups vanilla yogurt 11 4 cups sugar 21 2 cans crushed p...

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