Rival 3040 Owner'S Manual Download Page 13 | Manualshive

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Rival 3040 Owner'S Manual Download Page 13

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CHICKEN WITH 40 CLOVES GARLIC

2 sprigs fresh thyme

40 cloves garlic, unpeeled

2 sprigs fresh rosemary

1

⁄

4

teaspoon ground black pepper

2 sprigs fresh sage

4-pound whole broiler/fryer chicken

2 sprigs Italian parsley

2 stalks celery, cut into 3" pieces

Toasted French bread slices

Place 1 sprig thyme, rosemary, sage, and parsley in chicken cavity. Place celery in
stoneware. Put chicken on top of celery. Add garlic around chicken. Chop remaining
herbs; sprinkle herbs and pepper over chicken. Cover and cook on

LOW

8 hours (

HIGH

4 hours). To serve, place chicken, garlic and celery on serving platter. Squeeze roasted
garlic out of skins onto toasted French bread slices and spread with knife.

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Summary of Contents for 3040

Page 1: ...3845 3850 3855 3860 Programmable The Original and America s 1 Brand of Slow Cookers Owner s Guide READ AND SAVE THESE INSTRUCTIONS ...

Page 2: ......

Page 3: ...eated Crock Pot slow cooker 12 Do not use appliance for other than intended use 13 Avoid sudden temperature changes such as adding refrigerated foods into a heated pot 14 To disconnect press the OFF button then remove plug from wall outlet This appliance is for HOUSEHOLD USE ONLY No user serviceable parts inside Power Unit never needs lubrication Do not attempt to service this product Do not immer...

Page 4: ...ature without overcooking COOK TIME sets the time and cooking temperature turns power off 8 or 10 hours for LOW temp cooking NOTE To reduce the risk of electric shock cook only in removable stoneware 1 Place food in stoneware according to recipe 2 Plug in Smart Pot slow cooker The Power light will begin to flash indicating that the unit is plugged in but not turned on 3 Push the Cook Time button t...

Page 5: ...r liquid GLASS the lids may be washed in the dishwasher REMOVABLE STONEWARE The removable stoneware goes safely into the dishwasher or may be washed in hot soapy water Do not use abrasive cleaning compounds a cloth a sponge or rubber spatula will usually remove the residue To remove water spots and other stains use a non abrasive cleaner such as Bon Ami Polishing Cleanser or vinegar The outside ca...

Page 6: ...A Add some quick cooking tapioca to any recipe when you want to make a thick gravy Add the tapioca at the beginning and it will thicken as it cooks Or you may remove the solid foods leaving the juices Prepare a smooth paste of approximately 1 2 cup flour or cornstarch to 1 2 cup water or 4 tablespoons melted butter Pour mixture into liquid in stoneware and stir well Press Cook Time button to switc...

Page 7: ...picnic hams up to 5 pounds These weights depend on shape extended cooking times may be necessary for these larger cuts 51 2 6 QUART MODEL 3855 3860 Important When using the 51 2 or 6 quart model all recipes may be used but should be doubled according to the guidelines below Liquids in soups stews sauces or meat and vegetable combinations should be increased by one half and not doubled For example ...

Page 8: ... any recipe unless it contains rice or pasta SAUTEING VEGETABLES Generally not necessary Stir in chopped or sliced vegetables with other ingredients ONLY EXCEPTION eggplant should be parboiled or sauteed due to strong flavor Since vegetables develop their full flavor potential with slow cooking expect delicious results even when you reduce quantities Because vegetables take longer to cook than mea...

Page 9: ...oneware Pour barbeque sauce on top Cover and cook on LOW 10 hours HIGH 6 hours ARROZ CON POLLO Chicken With Rice 4 chicken breast halves skin and excess fat removed 1 small red bell pepper seeded and chopped 1 4 teaspoon salt 3 cloves garlic minced 1 2 teaspoon ground black pepper 1 2 teaspoon dried rosemary leaves 1 4 paprika 1 can 141 2 oz crushed tomatoes 1 tablespoon cooking oil 1 package 10 o...

Page 10: ...and cook on LOW 10 hours HIGH 6 hours Stir stew thoroughly before serving WHITE CHILI 1 lb Great Northern beans soaked 11 2 teaspoons cayenne pepper 1 medium onion chopped 1 2 teaspoon salt 3 cloves garlic minced 2 lbs skinless boneless chicken breasts 2 cans 4 oz each green chilies 1 can 141 2 oz reduced sodium chicken broth 2 teaspoons ground cumin 1 cup water 1 teaspoon dried oregano Put beans ...

Page 11: ...en broth 1 package 7 oz herbed seasoned stuffing cubes 4 boneless skinless chicken breast halves 1 4 cup egg substitute 3 tablespoons apple juice 3 tablespoons chopped pecans toasted 2 tablespoons honey 1 teaspoon poultry seasoning Spray a medium non stick skillet with non stick vegetable coating place over medium high heat until hot Add onion celery and garlic cook until tender Place cooked veget...

Page 12: ... tablespoon dried parsley 2 green bell peppers seeded and chopped 11 2 teaspoons dried basil leaves 1 medium onion chopped 1 2 teaspoon dried oregano leaves 2 stalks celery sliced 1 teaspoon Tabasco sauce 4 cloves garlic minced 1 teaspoon cayenne pepper 1 can 141 2 oz whole tomatoes 1 2 teaspoon salt 1 3 cup tomato paste 1 lb shrimp shelled and deveined 1 can beef broth 3 cups cooked rice Cut chic...

Page 13: ...into 3 pieces Toasted French bread slices Place 1 sprig thyme rosemary sage and parsley in chicken cavity Place celery in stoneware Put chicken on top of celery Add garlic around chicken Chop remaining herbs sprinkle herbs and pepper over chicken Cover and cook on LOW 8 hours HIGH 4 hours To serve place chicken garlic and celery on serving platter Squeeze roasted garlic out of skins onto toasted F...

Page 14: ...4 30 p m Central Standard Time Monday through Friday for prompt service have model number and sales receipt ready In U S call 1 800 557 4825 In Canada call 1 800 561 6478 Or you may write to Rival s Service Division 217 East 16th St Sedalia MO 65301 Proof of purchase is required when requesting warranty service SAVE YOUR SALES RECEIPT This warranty is extended only to the original purchaser and do...

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