-7-
-6-
USING YOUR BUFFET SERVER
1. Wash all SERVING DISHES, and BUFFET SERVER FRAME with warm
soapy water.
2. Fill the REMOVABLE ROASTING PAN from your Roaster Oven with 5
to 6 quarts full of water (or
1
/
2
-
3
/
4
full) and place inside ROASTER
OVEN BODY.
CAUTION: NEVER add water directly inside the ROASTER OVEN BODY.
3. Place BUFFET SERVER FRAME on top of the REMOVABLE ROASTING
PAN. Make sure the frame is secure and level.
4. Add empty SERVING DISHES, making sure they are also secure.
5. Cover with LID and plug Roaster into a 120V outlet. Preheat on 350°F for
30 minutes or until water is very hot.
6. Uncover and carefully add hot, cooked food into SERVING DISHES.
7. Cover and turn CONTROL to 250°F setting to keep foods warm. If
necessary, adjust temperature.
8. Stir occasionally and keep food covered to maintain temperature.
9. Check every hour and carefully add more hot water if necessary.
1. Place the REMOVABLE ROASTING PAN into the ROASTER OVEN BODY.
2. Make sure that the TEMPERATURE CONTROL is in the OFF position,
then plug cord into a 120 volt AC outlet.
3. Turn the Roaster on by turning the TEMPERATURE CONTROL to the
desired temperature.
4. Preheat for 15 to 20 minutes.
5. Place ROASTING RACK into the REMOVABLE ROASTING PAN, put food
on the RACK and place the LID on the Roaster Oven. NOTE: Some
foods or recipes do not require the ROASTING RACK.
6. When finished, turn the TEMPERATURE CONTROL to the OFF position
and unplug Roaster Oven from outlet.
7. Remove LID and using oven mitts, remove the ROASTING RACK with
food and serve.
USING YOUR ROASTER OVEN
USING YOUR BUFFET SERVER (CONT.)
CAUTION: Temperature of foods should be kept at 150°F or above.
• All SERVING DISHES need to be in place when using the BUFFET
SERVER.
• Use only to keep cooked foods warm.
• SERVING DISHES and FRAME are not to be used on the stove top, in an
oven or in a microwave oven.
• When filling SERVING DISHES with foods that may stick, spray the
inside with a non-stick cooking spray.
• If food is dry, add broth, juice, water or wine to help keep warm.
CAUTION: BUFFET SERVER is hot. Handle Carefully.
• Always allow the BUFFET SERVER to completely cool before cleaning.
• SERVING DISHES and FRAME from BUFFET SERVER may be cleaned in
hot soapy water or in dishwasher. Rinse and dry completely.
CLEANING YOUR ROASTER OVEN
NOTE: Do not immerse the ROASTER OVEN BODY in water or other
liquid. Do not put REMOVABLE ROASTING PAN in dishwasher.
1. Turn TEMPERATURE CONTROL to the OFF position.
2. Unplug the Roaster Oven from outlet and allow unit to cool.
3. Allow the Roaster Oven to cool completely before cleaning.
4. Wash the REMOVABLE ROASTING PAN, LID and ROASTING RACK in
hot soapy water – using a sponge or cloth. Rinse thoroughly in hot
water, then towel dry.
5. Wipe the inside and outside of the ROASTER OVEN BODY with a
damp cloth.
CLEANING YOUR BUFFET SERVER
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