Rinnai RBO-55TIX, Operation & Installation Manual

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6
COOKING TABLE
Mode Dish Weight
(kg) Cooking rack
position from
bottom Preheating time
(minutes) Temperature
(
0
C)
Cooking time
(minutes)
Grill Veal steak
Cutlets
Grilled vegetables
Cod fillet
Hamburgers
Kebabs
Toasted sandwiches 1
1
1
1
1
1
0.5
4
4
3-4
4
4
4
4
5
5
5
5
5
5
5 Maximum
Maximum
Maximum
Maximum
Maximum
Maximum
Maximum 15-20
15-20
10-15
10
7-10
6-8
2-3
Grill and fan Grilled chicken
Grilled cuttlefish / squid 1.5
1.5 3
3 5
5 200
200 55-60
30-35
Baking Cheese puffs (on 2 racks)
Small cakes
Fruitcake
Tarts
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake 0.4
0.6
1
0.5
0.7
0.7
0.5
2-4
2-4
2-3
3
1,3,5
1,3,5
3
15
15
15
15
15
15
15 210
190
180
180
180
180
150 15-20
20-25
40-45
20-30
20-25
20-25
25-30
Defrosting Frozen food
Please check instructions on packaging
The information given in this chart is intended only as a guide. The cooking times are approximate and may vary according
to personal taste or recipes.
FR

Do not open the oven door more than necessary
during cooking.

After the oven is turned off it retains heat for some
time. You can use the residual heat in the oven for
keeping the food warm.

Check the door seal regularly and wipe clean to
ensure that they are free of food deposits so that
the seal stick properly to the door and do not allow
heat to disperse.
Environmental tips
En
gl
ish