Riffel RF198, Instruction Manual, Page: 4 / 7

screw slightly until it is connect into the head inlet (fig.3).
 Place the blade onto the shaft of feeding screw with the blade facing the
front as illustrated (fig.4).If it is not fitted properly, meat will not be
mincing.

Place the desired cutting plates next to the blade, fitting protrusions in
the slot (fig.5).
 Support or press the centre of the cutting plates with one finger then
screw the fixing ring tight with another hand (fig.6). Do not over tighten.

Place the food tray on the grinding head and fix it into position.
 Locate the unit on a flat place.

The air passage at the bottom and the side of the motor housing should
be kept free and not blocked.
MINCING MEAT

Cut all foods into pieces (Sinewless, boneless and fatless meat is
recommended, approximate size :20 mm x 20 mm x 60 mm) so that they
fit easily into the hopper opening.

Plug the unit on and press direction button ”ON” then ON/0/R switch
"
ON
" position.
 Feed foods into the food tray. Use for it only the pusher (fig.7)

After using, Press OFF“0”position to let appliance to stop, then pull plug
out.
Reversal function

When the food is stuck,you can press the
“reverse” function, but you should press the key
“R” of the direction button first and then press
the key “R” of the ON/0/R switch, then the
machine can turn back the food and avoid
sticking.

After unblocking, release“R” ,and pull plug out,
then clean food out from head of appliance.
MAKING KIBBE
RECIPE
STUFFING
Mutton 100g
Olive oil 1
1
/tablespoons
Onion (cut finely) 1
1
/tablespoons
Spices to your taste
Salt to your taste
Flour 1
1
/tablespoons

Mince mutton once or twice.