Use
32
Rieber GmbH & Co. KG
As soon as the food items are sufficiently cooked, lift the baskets and hang to drip on the basket
holder on the suspension frame.
7.4.2
Remove residues from the oil
User tip
Oil that has not been too highly heated can be used a number of times, provided it is
filtered.
In this case it should be noted that the fat often assumes the flavour of the food prepared
in the first deep-frying process and this can transfer to the food cooked during the second
deep-frying process.
►
Organise the deep-frying so that the flavour remains intact.
►
Use several deep-fryers if necessary.
Allow the oil to cool down.
Carefully drain the oil into a heat-resistant container (filling volume
≥ 14 litres
) with
handles. To do this, press the safety drain valve down and turn to the left at the same time.
Remove the deep-frying baskets and the suspension frame of the deep-frying set.
Remove the residues from the well.
Clean the deep-frying baskets, suspension frame and the well.
Close the safety drain valve.
Do this by pressing it down and turning it anticlockwise.
Put the suspension frame of the deep-frying set on the well.
Insert a deep-frying basket into the suspension frame.
