RiceMaster RM-50N Owner'S Manual Download Page 15

LIMITED WARRANTY

Town Food Service Equipment Co., Inc. (Town) warrants the equipment to be free of defects in materi-
als and workmanship, subject to the terms specified below.  This warranty is limited to parts replace-
ment and does not include any labor allowance.  Any service charges or charges for parts replacement
are your responsibility.

Town warrants the RM-55 to be free of defects in materials or workmanship for a period of six months.
The warranty period shall commence at time of shipment from Town.  The warranty period may be
extended, at Town’s option, if proof of installation (specifying model and serial number) at a later date,
but in no case shall warranty be extended beyond nine months after date of shipment from Town.

Parts and labor are covered for the warranty period for properly packed units returned to Town prepaid.
Town cannot be responsible for shipping damages to any unit returned with improper packaging.
Parts that have failed due to defective materials or workmanship will be replaced at no charge.  Units
repaired under warranty will be returned freight prepaid.  Warranty for the new parts will be for the
remainder of the original warranty period.

This warranty does not cover any failures or operating difficulties due to accident, abuse, misuse,
alteration, misapplication, improper installation or improper maintenance or service.

Town does not authorize any person or company to assume on its behalf any obligation or liability in
connection with this unit in any manner whatsoever.

If warranty service becomes necessary, bring the unit to the dealer who sold you the unit.  Request
them to carefully pack the unit.  Be sure to insulate the enamel jacket from the rice pot.  If the pot is
allowed to contact the enamel jacket during shipment it will become chipped.  If the base is not prop-
erly packed it may become dented.  Town will charge for repairs to units returned and damaged due to
abuse for any reason.

The returning agency is entitled to request from the purchaser the costs of shipping and handling
charges to return the unit.  Before any unit is returned, call Town at (718)388-5650  and request a
Return Goods Authorization (RGA).  Be advised this RGA is only authorization to return your unit for
evaluation.  No credit of any kind may be taken arising from an RGA.  Your unit will be inspected to
verify the difficulty for which it was returned.  Once the difficulty is verified, it will be repaired and the
unit returned at no charge if due to faulty materials and/or workmanship.  If defective for any other
reason, the unit will be repaired and the customer charged for the cost of the labor and materials for
the repair plus return delivery costs.

For your records, you may wish to record the following information as it will be required in the event
service is required:

Dealer unit purchased from

date

unit model number

serial number

type of gas

15

(718)388-5650   (800) 221-5032 except NY   fax: (718)388-5860   townfood.com

Summary of Contents for RM-50N

Page 1: ...ic ing this equipment TO THE PURCHASER Contact your local gas supplier and ask instructions in the event the user smells gas This information should be posted in a prominent location THE INSTALLER MUS...

Page 2: ...55N RM 55P Type of gas Natural Propane Btu 34 600 27 300 Gas Connection 3 8 NPT 3 8 NPT Liquid Capacity 24 qts 24 qts Unit Size 17 h x 19 d x 23 17 h x 19 d x 23 Net Weight 44 lbs 44 lbs Carton Size 2...

Page 3: ...pplied pressure regulator is mandatory provided with RM 55 only Note use of two regulators may cause insufficient gas flow Consult with your installer but always comply with above codes 8 Keep the app...

Page 4: ...the pilot lit push the COOK button down to its on position without water in the pot The rice cooker should shut off within 3 to four minutes If it fails to shut off push the COOK button up to its off...

Page 5: ...tion kit Be sure to use approved materials on the pipe threads to prevent gas leaks 1 Install 3 8 x 1 2 galvanized coupling onto the rice cooker inlet while using a wrench to secure the unit s gas man...

Page 6: ...ng this equipment TO THE PURCHASER Contact your local gas supplier and ask instructions in the event the user smells gas This information should be posted in a prominent location THE INSTALLER MUST LE...

Page 7: ...uble Shooting Shooting Shooting Shooting Shooting 6 After the pilot has lit push Main Burner Control Button marked COOK COOK COOK COOK COOK to ignite the main burner and start cooking The cook cycle w...

Page 8: ...up the red keep warm button See Shut Down instructions on page 6 SEASONING THE RICE POT SEASONING THE RICE POT SEASONING THE RICE POT SEASONING THE RICE POT SEASONING THE RICE POT A new Rice Pot shoul...

Page 9: ...fork Cover the rice and wait 10 15 minutes allowing rice to cure before serving Rice in this unit will remain hot about 160 F 71 C for four hours CARE AND MAINTENANCE CARE AND MAINTENANCE CARE AND MA...

Page 10: ...rrectly positioned Main burner does not shut off automatically perform the diagnotic tests above Shut Off Stem tip is worn or broken See photo Replace tip or stem assembly Sensing Element is missing o...

Page 11: ...lace Sensing Element per instructions on page 10 Clean or replace pilot orfice Clean or replace pilot burner Insufficient Pilot Burner flame Insufficent gas pressure Check gas pressure Insure all gas...

Page 12: ...12 PARTS DIAGRAM RM 55N Natural Gas RM 55P Propane Gas FOOD SERVICE EQUIP CO INC 72 BEADEL ST BKLYN NY 11222...

Page 13: ...13 718 388 5650 800 221 5032 except NY fax 718 388 5860 townfood com PARTS DIAGRAM RM 55N Natural Gas RM 55P Propane Gas...

Page 14: ...57 1 Burner Ignition Arm Release 17 56867 Burner Ignition Arm 18 56864 1 Pilot Ignition Arm 19 56864 2 Ignition Arm Shaft 20 56862 2 Burner Ignition Arm Limiter 21 56870 Piezo Ignition Assembly 22 568...

Page 15: ...uthorize any person or company to assume on its behalf any obligation or liability in connection with this unit in any manner whatsoever If warranty service becomes necessary bring the unit to the dea...

Page 16: ...s of rice are frying add the balance of the rice Stir the rice constantly in the oil for 7 10 minutes Rice will burn if not constantly stirred When rice starts to turn yellow add garlic Stir for one m...

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