November 11, 2014
166154
MajorSlice™ 350A
Cleaning, Sanitizing and Inspection Instructions
WARNING
FAILURE TO HEED MAY RESULT IN SERIOUS PERSONAL INJURY OR DEATH.
• ALWAYS turn OFF and UNPLUG machine before cleaning or servicing.
• NEVER touch this machine without training and authorizing by your supervisor.
• Guards MUST be in place before plugging in and turning on machine.
• NEVER touch the rotating knife.
• ALWAYS keep your fingers, hands and clothing away from sharp or moving parts.
Back
Front
21
19
3
4
6
11
18
Carriage tray (#11) and sharpener are
calibrated to the unit and are not
interchangeable with any other units.
Lift only at the bottom of the unit. Lifting at
any other area may cause damage to the
components and will void the warranty.
Important
Important
Figure 1. Cleaning Slicer
1. Power off the machine by pressing the (#3) red emergency stop button.
2. Un-plug machine from power source.
3. Close the (#4) index control knob by turning clockwise.
4. Turn the (#6) carriage tray release knob counter clockwise to release the carriage.
5. Remove the carriage tray (#11) by lifting straight up and clean separately.
6. Turn the (#18) knife cover hub knob counter clockwise to release the knife cover.
7. Remove and clean separately the (#19) knife cover.
8. All parts of the food zone (see Figure 2) must be cleaned with a sanitizer concentration and shall
comply with section 4-501.114 “Manual and Mechanical Warewashing Equipment, Chemical
Sanitization-temperature, PH, Concentration and Hardness of the FDA Food Code”.
For splash zone (see Figure 3), clean the machine with warm soapy water and a clean damp cloth.
