12
11
(1000 ml)
(1500 ml)
(2000 ml)
(2500 ml)
(3000 ml)
(3500 ml)
(4000 ml)
(4500 ml)
(5000 ml)
2 measures
3 measures
4 measures
5 measures
6 measures
7 measures
8 measures
9 measures
10 measures
(340 ml)
(510 ml)
(680 ml)
(850 ml)
(1000 ml)
(1200 ml)
(1350 ml)
(1550 ml)
(1700 ml)
2
1/2
measures
4 measures
5 measures
6 measures
7
1/2
measures
9 measures
10 measures
11 measures
12
1/2
measures
(420 ml)
(680 ml)
(850 ml)
(1000 ml)
(1300 ml)
(1550 ml)
(1700 ml)
(1900 ml)
(2100 ml)
65 to 70 min.
75 to 80 min.
80 to 85 min.
85 to 90 min.
88 to 93 min.
90 to 95 min.
92 to 97 min.
92 to 97 min.
96 to 101 min.
2
3
4
5
6
7
8
9
10
4 cups
6 cups
8 cups
10 cups
12 cups
14 cups
16 cups
18 cups
20 cups
Uncooked Rice
(equivalence in ml)
Approximate
cooked
rice yield
(equivalence
in ml)
Approximate
cooking times
To cook
brown rice
/
barley
/
brown basmati
Water line inside
cooking pot
(brown rice scale)
Water to add
(equivalence in ml)
NOTE :
This cooking chart is for reference only. Actual cooking times may vary.
User manual
::: Adjust the steaming time (see below chart) by pressing on the STEAM button . Each
press will increase the steaming timer by 1 minute. Holding down on the button will increase
the timer faster.
::: Once the steaming time is set, the rice cooker will beep and blinking will stop; indicating start of
cooking.
::: Once the water has come to a boil, the timer will begin to countdown.
::: Once cooking is completed, the rice cooker will beep and automatically shift to
WARM mode for a maximum of 12 hours and then will shut off.
::: To avoid overcooking, open the lid and remove the steaming basket immediately with the use of
oven mitts.
::: Turn off the rice cooker by pressing the POWER button and unplug the rice cooker.
STEAMING
(vegetables and fish)
STEAMING CHART
NOTE :
This steaming chart is for reference only. Actual cooking times may vary.
Asparagus / Squash / Green beans / Zucchinis
Broccoli
Cabbage
Carrots
Cauliflower
Spinach
Peas
Potatoes
9 to 11 min.
6 to 8 min.
5 to 7 min.
11 to 13 min.
7 to 9 min.
2 to 4 min.
4 to 6 min.
28 to 33 min.
Steaming time
Vegetables
::: Using the provided rice measure, fill cooking pot with water until line 2 in the white rice scale
is reached.
::: Place the cooking pot into the rice cooker.
::: Place your vegetables or fish in the steaming basket and place into the cooking pot.
::: Close the lid securely until a “click” is heard.
::: Plug the power cord into a 120V AC wall outlet, the rice cooker will beep.
::: Press the power button to turn on the rice cooker. The machine will beep and the
panel will light up blue and display bars « - - - - ».
::: Press the STEAM button
. A red indicator light will confirm that the appropriate mode
has been selected.
User manual
