Respekta AB120-33, User Manual, Page: 27 / 75

27
Cooking Table
MFA1-6..... :
Food
Cooking
function Cooking
temperature (°C)
Cooking
rack
Cooking
time (min.)
Cake Static / fan 170-180 2-3 35-45
Small cake Static / Turbo+fan 170-180 2 25-30
Pie Static / fan 180-200 2 35-45
Pastry Static 180-190 2 20-25
Cookie Static 170-180 2 20-25
Apple pie Static / Turbo+fan 180-190 1 50-70
Sponge cake Static 200/150 * 2 20-25
Pizza Static fan 180-200 3 20-30
Lasagne Static 180-200 2-3 25-40
Meringue Static 100 2 50
Grilled chicken ** Grill+fan 200-220 3 25-35
Grilled fish ** Grill+fan 200-220 3 25-35
Calf steak ** Grill+fan Max 4 15-20
Grilled meatball ** Grill+fan Max 4 20-25
MFA1-8..... :
Food
Cooking
function Cooking
temperature (°C)
Cooking
rack
Cooking
time (min.)
Cake Static / fan 170-180 2-3 30-35
Small cake Static / Turbo+fan 170-180 2-3 25-30
Pie Static / fan 180-200 2-3 30-35
Pastry Static 180-190 2 25-30
Cookie Static / Turbo+fan 170-180 2-3 20-30
Apple pie Static / Turbo+fan 180-190 2-3 40-50
Sponge cake Static / Turbo+fan 200/150 * 2-3 25-30
Pizza Static / Turbo+lower 180-200 3 20-30
Lasagne Static 180-200 2-3 20-25
Meringue Static / Lower-upper+fan 100 2-3 60-70
Grilled chicken ** Grill / Lower-upper+fan 200-220 2-3 25-30
Grilled fish ** Grill 190-200-220 3-4 20-25
Calf steak ** Grill 230 5 25-30
Grilled meatball ** Grill 230 5 20-35
* Do not preheat. First half of cooking time is recommended to be at
200 °C de while the other half at 150 °C.
** Food must be turned after half of the cooking time.