1 20 ounce (570 g) can (approximately)
sliced pineapple (reserve liquid)
1 18 1/2 ounce (524 g) (approximately)
package yellow cake mix
4 salmon fillets
1 tbsp (15 ml) olive oil
Preheat the Electric Grill & Fry to 350°F (180°C). Brush salmon fillets lightly
with olive oil. Add salmon fillets and grill 5 to 7 minutes per side depending on
thickness. Do not cover. Lime Salsa: Mix honeydew melon, red onion, cilantro
and douse with lime juice to taste. Serve with salmon.
Lime Salsa:
1/2 Honeydew melon, chopped
1/2 medium red onion, chopped
3 sprigs fresh cilantro, chopped
lime juice
PANCAKES
Preheat 375° to 400°F (190° to 200°C). Use your favorite pancake recipe or
mix. Grease Grill & Fry lightly only for first pancakes. Drop batter by
spoonfuls, cook until batter appears dry on top, turn and brown other side—
about 1 minute on each side.
GRILLED PORTOBELLO MUSHROOMS
Brush cold Electric Grill & Fry lightly with olive oil. Place cleaned mushrooms
base down on utensil. Secure cover on the utensil with the Nutri
✓
Sensor closed.
Set temperature to 300ºF (150ºC). Cook for 10 minutes. Turn mushrooms over
to brown tops. Cover and cook for 5 minutes with Nutri
✓
Sensor closed. Top
with 1/2 cup parmesan cheese, a sprinkling of crumbled goat cheese and fresh
cilantro to taste.
PINEAPPLE UPSIDE-DOWN CAKE
PAN-GRILLED SALMON FILLETS
1/3 cup butter
3/4 cup brown sugar
maraschino cherries
heavy cream, whipped (optional)
Drain pineapple juice into measuring cup. Mix cake according to package
directions, using reserved pineapple juice for the liquid.
Set Grill & Fry temperature control at 250°F (120°C) and melt butter. When
melted, sprinkle brown sugar evenly over entire bottom of utensil. Arrange
pineapple slices on top of sugar, starting in center. Continue until all slices have
been used: last slices will curve slightly up side of pan. Place a cherry in center
of each pineapple slice. Pour batter evenly over pineapple.
Cover Grill & Fry and open vents. Cook 25 to 30 minutes before lifting cover.
Touch center lightly; when it does not stick to your finger, cake is done.
Disconnect electric cord at wall outlet, then at Grill & Fry. Invert large chop
dish or tray over Grill & Fry and turn over quickly. Lift pan gently. Serve cake
warm or cold with or without whip cream. Serves 12