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Take a microwaveable bowl and fill with 680grams (24 ounces) of
chocolate chips (or a broken up block of plain chocolate no more than
680grams) and ¾ of a cup (187.5ml) of oil (No Oil is required if using
Belgian Chocolate).
NOTE
: For best results your chocolate needs to be 60% cocoa. Any
higher percentage will require you to add more vegetable oil to thin the
mixture.
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Place in the microwave for 3 minutes on an average power setting. Check
and stir every minute until it is a rich smooth texture with no unmelted
chocolate. If required, microwave for another 1 to 2 minutes, stirring every
minute, until all the chocolate is fully melted.
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Rotate the Selector Switch to position “I”. The motor (auger) will start to
turn.
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Pour the melted chocolate into the Melting Bowl at the base of the tower.
Fill up to just before the top of the rim of the melting bowl.
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The chocolate will then be pulled up the centre of the tower by the auger
and will then cascade down the tower tiers.
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If the flow is not consistent, add 1/8 of a cup (31ml) of oil to the chocolate
mix so as to thin the chocolate slightly.
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Once the flow and consistency looks good, you may need to adjust the
level of the appliance so that the chocolate flows evenly over all the tiers.
To fine tune the level, the two front feet under the base unit can be turned
clockwise to raise or lower the front and sides of the unit or anticlockwise
to lower.
NOTE:
Never turn the motor off until most of the chocolate has been consumed or
removed as the chocolate inside tower will flow down and overfill the melting bowl.
If you need to turn the motor off before the chocolate has been consumed, scoop
out the chocolate first with a cup or large spoon.