Relish SBL-1801, User Manual

Page: 10 / 12

Page 10 of 12
5 Ice-Cream Recipes
All the recipes below will make approx 1Litre of ice cream.
1 cup = 250ml
5.1 Basic Vanilla
2 Eggs ⅔ cup of sugar
1 ¾ cups of milk 2 cups of cream
2 teaspoons of Vanilla
Beat the eggs and sugar with an electric mixer until the mixture thickens and is cream coloured.
Milk, cream and vanilla should be mixed well.
5.2 French Vanilla
3 Eggs 1 cup of sugar
2 cups of cream 1 ⅔ cups of milk
2 teaspoons of vanilla
Beat eggs and milk together in a large saucepan.
Add sugar and cook over a low heat, stirring constantly until the mixture thickens.
Wait until the mixture cools down then add cream and vanilla. Refrigerate overnight.
5.3 French Chocolate
1 Cup of Sugar 3 egg yolks
1 ½ cups of milk 2 Cups of cream
⅓ Cup of cocoa 1 teaspoon of vanilla
Beat milk and egg yolks together.
Blend in sugar.
Cook over medium heat, stirring constantly until mixture thickens.
Remove from heat and gently sift cocoa into the mixture, then beat well until blended.
Wait until the mixture cools down.
Cream and vanilla should then be added and the mixture be refrigerated overnight.
5.4 Banana
3 ripe bananas 1 cup of cream
1 cup milk 2 eggs
2 teaspoons of vanilla ½ cup of sugar
In a blender puree all the ingredients together.