Reliant RMC-1000, User Manual

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This section lists which utensils can be
used in the microwave, which ones have
limited use for short periods, and which
ones should not be used in the
microwave.
RECOMMENDED
Microwave browning dish — Use to
brown the exterior of small items such as
steaks, chops, or pancakes. Follow the
directions provided with your browning
dish.
Microwaveable plastic wrap — Use to
retain steam. Leave a small opening for
some steam to escape and avoid placing
it directly on the food.
Paper towels and napkins — Use for
short-term heating and covering; these
absorb excess moisture and prevent
spattering. Do not use recycled paper
towels, which may contain metal and
could ignite.
Glass and glass-ceramic bowls and
dishes — Use for heating or cooking.
Paper plates and cups — Use for
short-term heating at low temperatures.
Do not use recycled paper, which may
contain metal and could ignite.
Wax paper — Use as a cover to prevent
spattering.
Thermometers — Use only those
labeled "Microwave Safe" and follow all
directions. Check the food in several
places. Conventional thermometers may
be used on microwave food once the
food has been removed from the oven.
LIMITED USE
Aluminum foil — Use narrow strips of
foil to prevent overcooking of exposed
areas. Using too much foil can damage
your oven, so be careful. You should
keep distance of 1 inch (2.54cm)
between aluminum foil and cavity.
Ceramic, porcelain, and stoneware —
Use these if they are labeled "Microwave
Safe". If they are not labeled, test them
to make sure they can be used safely.
Plastic
–
Use only if labeled "Microwave
Safe". Other plastics can melt.
NOT RECOMMENDED
Glass jars and bottles — Regular glass
is too thin to be used in a microwave. It
can shatter and cause damage and
injury.
Paper bags — These are a fire hazard,
except for popcorn bags that are
designed for microwave use.
Styrofoam plates and cups — These
can melt and leave an unhealthy residue
on food.
Plastic storage and food containers
— Containers such as margarine tubs
can melt in the microwave.
Metal utensils — These can damage
your oven. Remove all metal before
cooking.
Note: Should you wish to check if a dish
is safe for microwaving, place the empty
dish in the oven and microwave on
HIGH for 30 seconds. A dish which
becomes very hot should not be used.
UTENSILS GUIDE
UTENSILS GUIDE