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3PCLIOBUX631TA
Manual de utilización
PLANO INDUCCION VIDRIOCERAMICA
■ The fall of hard or sharp objects on the cooktop can cause damage.
■The aluminum foil and plastic containers can melt if placed on the hot cooking zone. We do not recommend the use of protective
plates on the hob.
General Overview
The following table shows the most frequent damages:
Damage
Cause
Measure
Stains
Ruling
Salt, sugar and sand
Fading
Chips
Food spellage
Unsuitable cleaning products
Pans with rough bottoms my scratch the
glass ceramic
Unsuitable cleaning products
Contact with pan
Sugar, high-sugar substances
Remove spilled food immediately with a glass scraper
Only use cleaning products specifically designed for glass-ceramic hobs
Do not use hob as a try or working surface
Check the pans
Only use cleaning products specifically produced for glass ceramic hobs
Lift pot and pans before moving them around
Remove spilled food immediately with a glass scraper.
Protecting the environment
Unpack the appliance and dispose of in an environmentally friendly packaging.
Disposal of waste in an environmentally
This equipment complies with the Directive on Waste Electrical and Electronic Equipment WEEE 2002/96/EC. This
directive defines the scope of recycling and reuse of equipment used on the whole of Europe.
Tips on saving energy
■ Always place the lid on the container accordingly. If you cook food without cover, energy consumption is quadru-
pled. Use a glass lid so you can see inside without having to lift it.
■ Use pans with thick flat base. The basis curves result in an increase in energy consumption.
■ The base of the containers must match the size of the cooking zone. Otherwise you may find that the expenditure of energy.
Check: The manufacturer indicates generally the diameter of the upper part of the container. The latter is normally larger than the
diameter of the base of the vessel.
■ Select containers of suitable size for the amount of food you intend to cook. A large bowl filled halfway consumes a high amount
of energy.
■ Cook food with little water. In this way, energy is saved and, moreover, remain the vitamins and minerals of the vegetables.
■ Select the lowest power level.
The induction cooking
Benefits of Induction Cooking
Induction cooking implies a radical change in the traditional way of heating because the heat is generated directly in the container.
For this reason, presents a series of advantages:
■ Saves time when cooking or frying, due to the heating coming straight from the container.
■ Energy saving.
■ Care and cleaning easier. Foods do not burn quickly escaped.
■ Temperature control and safety, acting on the control handle, the plan is turned on or off immediately. The induction cooking zone
stops producing heat if the pan is removed without first having disconnected.
Appropriate containers
Ferromagnetic containers
Only the ferromagnetic containers are suitable for induction cooking and can be:
■ enamelled steel
■ Cast iron
■ special dishes for induction of stainless steel.
To find out if the containers are appropriate, ensure they are attracted by a magnet.
