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17
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If you are using the fan oven function, then you should follow the
information given on the food packaging for this particular mode of
cooking.
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You should pre-heat the oven and not place food inside of it until the
oven operating light has gone off. You can choose not to pre-heat
when using the fan oven mode; however you should extend the
cooking time given on the food packaging by at least ten minutes.
o
IMPORTANT: You should ALWAYS pre-heat the oven if you are
baking.
o
If there is no guidance given on the food packaging specifically for
cooking in fan oven mode, you can generally reduce the cooking time
and temperature by 10% from the information given for conventional
oven cooking.
o
Make sure that frozen foods are thoroughly thawed before cooking,
unless the instructions on the food packaging advise that you can
“cook from frozen”.
o
Before cooking, check that any accessories that are not required are
removed from the oven.
o
Place cooking trays in the centre of the oven and leave gaps between
the trays to allow air to circulate.
o
Try to open the door as little as possible to view the dishes.
o
The oven light will remain on during cooking.
Warnings
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Keep the oven door closed when using any of the cooking functions,
including the grill functions.
o
Do not use aluminium foil to cover the grill pan or heat items wrapped
in aluminium foil under the grill. The high reflectivity of the foil could
potentially damage the grill element.
o
You should also never line the base of your oven with aluminium foil.
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