Redmond RJ-907, Instructions For Use Manual

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10
ENGLISH
ADvicE
If you will press a pusher slowly you will get more juice at the end.
For increase of an overall performance of a juice extractor we recommend you to do short
breaks for clearing of the mesh filter. At processing of products wash out the mesh filter
through each 1,5-2 kg.
StEp four
Do not allow the container for pulp to be filled completely. It can break juice extractor work. For
clearing of the pulp container put the switch of operating modes in position «O». Take out a
pusher, lower clamps and uncover. Then accurately remove the container for pulp and devastate
it. Upon termination of work switch off a juice extractor from a network.
!!! At work with such berries as: grapes, a currant, a gooseberry, the chamber of the filter
and the filter get littered faster. for reception of juice from these products more frequent
clearing of a juice extractor and the filter can be demanded.
!!!Attention. Some grades of apples, and also the resung apples are not intended for
juice reception as have the friable pulp sticking to walls of a cover. It causes fast filling
of the chamber of the filter and its contamination that breaks a juice extractor operating
mode. At use of such grades of apples for juice reception more frequent clearing of a
juice extractor of the formed pulp can be demanded.
REcOMMENDAtiONs:
1. Use fresh fruit and vegetables, they contain more juice as well. For a juice extractor
pineapples, a beet, a celery, apples, cucumbers, carrots, spinach, melons, tomatoes,
pomegranates, grapes and many other fruit, vegetables and berries approach.
2. There is no necessity to delete a thin cover and a peel. Remove only inedible parts, for
example, a peel of an orange, a banana, киви, melons or the undercooked parts of a beet.
Necessarily delete stones.
3. In a juice preparation time, remember that the consistence of apple juice depends on what
grade of apples is used. Than the apple is more juicy, than more liquid manage juice. Choose
that grade of apples from which the juice most preferred by you turns out.
4. Apple juice very quickly is oxidised. Oxidation can be slowed down, having added in it some
drops of a lemon juice.
5. Krahmalosoderzhashchie fruit, such as bananas, папайя, avocado, a fig and a mango do not
approach for juice preparation in a juice extractor. For reception of juice from them use a kitchen
combine or a blender. Optimal for these purposes kitchen combines and blenders REDMOND.
6, Drink juice at once after its preparation. Having stayed some time for air, juice loses flavouring
qualities and nutritional value.
7 to receive a juice maximum quantity, press on a pusher slowly. The more slowly you press a
pusher, the it is more than juice you receive.
8, the Juice extractor does not approach for too firm and-or fibrous/krahmalistyh vegetables and
fruit, such, for example, as a sugar cane.
9, By means of a juice extractor also it is possible to squeeze out juice of citrus. Preliminary
remove a dried peel as it can impact to juice bitterish relish.