3.Never leave cookware unattended while cooking. Always lift
the pan off the hob and avoid dragging across the surface.
4.Always use the appropriate pan on a corresponding size
burner. If you are using a gas stove, adjust the height of the
flame to avoid overheating the side walls of the pan.
5.Do not plunge hot cookware into cold water or place cold
cookware onto a heated hob as thermal shock may damage the
base.
HELPFUL HINTS ON LID USE
1.When removing lids during cooking, tilt lid to direct steam
away from you and keep hands and face away from steam
vents.
2.Do not use glass lid that have cracks, chips or scratches and
do not attempt to make repairs to damaged cookware. Using
damaged lids or cookware could lead to explosions or injuries to
users and bystanders.
3.Do not place hot glass lids under cold water, as the tempera-
ture change can break the glass.
Tempered glass lids are oven safe to 300
℉
/149
℃
.
4.When leaving a covered pan on the burner after the heat is
turned down, be sure to leave the cover ajar or the steam vent
open.
HANDLES AND KNOBS
1.Handles and knobs can get very hot under certain
conditions. Always have potholders available for use.
2.When cooking, make sure handles are not positioned
over other hot burners.
3. Handle and knob are Oven safe up to 500
℉
/260
℃
.
500
℉
/260
℃。
CERAMIC COOKWARE
1.This Cookware set with Eco-friendly Ceramic non-stick is
PFOA-free & PTFE-free. The ceramic surface provides easy
release while cooking and quick cleanup.
2.The high heat resistance of the ceramic interior surface makes
the pan ideal for searing, browning and frying.
3.Ceramic cookware promotes healthy cooking by requiring less
saturated fats and oils while cooking. 4.The use of plastic,
silicone or wooden utensils is recommended for best long term
results.
DISCOLORATION
Overheating can cause brown or blue stains. This is not a defect
in the product, it occurs from using a too high heat setting (typi-
cally in an empty or minimally filled pan). Food films that were
not properly or fully removed from past cooking will also cause
discoloration to the pan when reheated. Large amounts of iron in
your water can cause discoloration as well and may result in the
pot looking slightly rusty.
CLEANING
1.Dishwasher safe, however, handwashing is recommended to
prolong the cookware life.
2.To remove stubborn grease, soak the pans in hot soapy water.
3. For best result, use only those products which clearly state
“safe for cleaning non-stick surfaces”.
