29
RECKE
MULTICOOKER
MC-110, MC-120
MULTICOOKER MAINTENANCE
HANDLING AND CARE INSTRUCTIONS
CLEANING THE BODY OF THE APPLIANCE
Before cleaning the appliance, make sure it is unplugged and completely cooled off. Use a soft
cloth and non-abrasive detergent to clean the accessories. We recommend cleaning the appliance
immediately after each use.
Before first use, and to remove odors after each cooking, we recommend processing/boil half of a
lemon for 15 minutes
using
the
“Steam”
program.
DO NOT
use a sponge with hard or abrasive coating, abrasive cleaning agents or aggressive liquids
such as petrol and acetone.
Clean the body of the appliance as needed and according to the handling and care instructions. It is
recommended to clean the internal aluminum cover after each use.
It is recommended to clean the
bowl
after each use and in accordance with the handling and care
instructions. The use of the dishwasher is acceptable. After cleaning, wipe dry the outer and inner
surfaces of the
bowl
.
The steam valve is located on the top lid of the appliance. Clean it each time you use the appliance.
Each time you cook, condensation occurs and it gets collected in the condensation reservoir on the
body of the appliance. The reservoir must be cleaned after each use.
• Gently grasp the sidewall of the reservoir and softly pull it toward
s
you
rself
to remove it.
• Pour the condensate and clean the reservoir.
• After cleaning, set the reservoir back in place.
• Sometimes, excess condensate can accumulate in a special recess on the body of the appliance.
Use a kitchen towel or napkin to remove it.
• The valve is removed from the lid inwards. Gently turn it counter-clockwise and remove from the
socket.
• Thoroughly clean the valve under running water and let it dry. Afterwards, place it back into the
socket and gently turn clockwise to lock.
CLEANING THE BOWL
CLEANING THE STEAM VALVE
CONDENSATE REMOVAL
