11
cooking time and power level.
“COOK BY WEIGHT ”
CODE
DESCRIPTIONS
CODE TYPE MAX
WEIGHT
1
Beef
5 lb. 16oz
2
Mutton
5 lb. 16oz
3
Pork
5 lb. 4oz
·
Meat must be defrosted and at
refrigerated temperature.
·
Weight must be in pounds and ounces.
Ounce weights less than 10 must be
preceded by a 0. If label gives weight
in pounds only, change the fraction
of a pound to ounces using the
following chart.
CONVERTING FRACTIONS
OF A POUND TO OUNCES
FRACTIONS
OF A POUND
OUNCES
Less than .03
0
.03 to .09
1
.10 to .15
2
.16 to .21
3
.22 to .27
4
.28 to .34
5
.35 to .40
6
.41 to .46
7
.47 to .53
8
.54 to 59
9
.60 to .65
10
.66 to .71
11
.72 to .78
12
.79 to .84
13
.85 to .90
14
.91 to .97
15
above .97
go to next even
·
Turn meat over when oven beep twice.
Touch START/STOP to resume cooking.
·
After total cooking time, 4 beeps sound
and END appears in display. Touch
RESET or open oven door to clear
END before starting another cooking
function. Let meat stand few minutes
before carving.
SETTING “DEFROST BY WEIGHT”
1. Touch DEFROST BY WEIGHT pad.
2. Enter
weight.
3. Touch START/STOP pad.
NOTE:
·
Weight must be in pounds and ounces.
Ounce weights less than 10 must be
preceded by a 0. If label gives weight
in pounds only, change the fraction
of a pound to ounces using the chart on
this page.
·
Turn food over when oven beep twice.
Touch START/STOP pad to resume
defrosting.
·
After total defrosting time, 4 beeps
sound and END appears in display.
Touch RESET or open oven door to
clear END before starting another
cooking function.
SETTING “SAFETY LOCK”
The safety lock prevents unsupervised
operation by little children.
To set, press and hold RESET pad for 3
seconds, LOCK indicator lights.
To cancel, press and hold RESET pad
for 3 seconds, LOCK indicator goes off.
TO STOP THE OVEN WHILE THE OVEN
IS OPERATING
1. Touch START/STOP pad.
·
You can restart the oven by touching
