4
the grounding instructions are not completely
understood, or if doubt exists as to whether the
appliance is properly grounded, and either:
1) If it is necessary to use an extension cord,
use only a 3-wire extension cord that has a
3-blade grounding plug and a 3-slot receptacle
that will accept the plug on the appliance. The
marked rating of the extension cord shall be
equal to or greater than the electrical rating of
the appliance, or 2) Do not use an extension
cord. If the power supply cord is too short, have
a qualified electrician or serviceman install an
outlet near the appliance.
Electrical Requirements
The electrical requirements are a 120 volt 60 Hz,
AC only, 20 amp. It is recommended that a
separate circuit serving only the oven be
provided. The oven is equipped with a 3-prong
grounding plug. It must be plugged into a wall
receptacle that is properly installed and
grounded.
Power Supply Cord
1.
A short power supply cord is provided to
reduce the risks resulting from becoming
entangled in or tripping over a longer cord.
2. Longer cord sets or extension cords are
available and may be used if care is
exercised in their use.
3.
If long cord or extension cord is used
：
a)
The marked electrical rating of the cord
set or extension cord should be at least as
great as the electrical rating of the appliance.
b)
The extension cord must be a
grounding-type 3-wire cord, and The longer
cord should be arranged so that it will not
drape over the counter top or table top where
it can be pulled on by children or tripped over
unintentionally.
Notes:
1. If you have any questions about the
grounding or electrical instructions, consult
a qualified electrician or service person.
2. Neither RCA nor the dealer can accept any
liability for damage to the oven or personal
injury resulting from failure to observe the
electrical connection procedures.
Radio or TV Interference
Should there be any interference caused by the
microwave oven to your radio or TV, check that
the microwave oven is on a different circuit,
relocated the radio or TV as far away from the
oven as feasible or check position and signal of
receiving antenna.
UTENSILS GUIDE
This section lists which utensils can be used in
the microwave, which ones have limited use for
short periods, and which ones should not be
used in the microwave.
Recommended
·
Microwave browning dish
—
Use to brown
the exterior of small items such as steaks,
chops, or pancakes. Follow the directions
provided with your browning dish.
·
Microwaveable plastic wrap
—
Use to retain
steam. Leave a small opening for some
steam to escape and avoid placing it directly
on the food.
·
Paper towels and napkins
—
Use for
short-term heating and covering; These
absorb excess moisture and prevent
spattering. Do not use recycled paper towels,
which may contain metal and could ignite.
·
Glass and glass-ceramic bowls and dishes
—
Use for heating or cooking.
·
Paper plates and cups
—
Use for short-term
heating at low temperatures. Do not use
recycled paper, which may contain metal and
could ignite.
·
Wax paper
—
Use as a cover to prevent
spattering.
·
Thermometers
—
Use only those labeled
“Microwave Safe” and follow all directions.
Check the food in several places.
Conventional thermometers may be used on
microwave food once the food has been
removed from the oven.
Limited Use
·
Aluminum foil
—
Use narrow strips of foil to
prevent overcooking of exposed areas.
Using too much foil can damage your oven,
